Homemade Cosmic Brownie Recipe

Introduction

These homemade cosmic brownies are a delightful treat, combining a rich chocolate base with a creamy ganache topping and colorful rainbow chips. Perfectly fudgy and packed with chocolate, they make a fun and festive dessert for any occasion.

Ingredients

• 1 cup granulated white sugar
• 1 cup brown sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 2 large eggs
• 2 large egg yolks
• 8 tablespoons unsalted butter
• 8 ounces chocolate chips
• ½ cup vegetable oil
• 1 ¼ cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• ½ cup heavy cream
• 1.5 cups chocolate chips
• ¼ cup rainbow chocolate chips

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper and spray with cooking spray. Set aside.
2. Step 2: In a large bowl, whisk together the granulated sugar, brown sugar, vanilla extract, salt, eggs, and egg yolks until fully combined.
3. Step 3: In a microwave-safe bowl, melt the butter and 8 ounces of chocolate chips by microwaving for 30 seconds, stirring, then repeating until smooth.
4. Step 4: Whisk the vegetable oil into the melted chocolate mixture until incorporated.
5. Step 5: Pour the chocolate mixture into the sugar and egg mixture, mixing until well combined. Gently fold in the flour and cocoa powder until just combined.
6. Step 6: Pour the brownie batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
7. Step 7: To make the ganache, heat the heavy cream in a microwave-safe bowl for 1 minute. Add 1.5 cups chocolate chips and let stand for 2 minutes, then stir until smooth.
8. Step 8: Pour the ganache evenly over the warm brownies and immediately sprinkle the rainbow chocolate chips on top.
9. Step 9: Allow the brownies to cool completely before slicing and serving.

Tips & Variations

• Use good-quality chocolate chips for a richer flavor and smoother ganache.
• If you prefer a fudgier texture, slightly underbake the brownies by 3-5 minutes.
• Substitute rainbow chips with chopped nuts or white chocolate chips for different textures.

Storage

Store the cooled brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, warm individual pieces briefly in the microwave for about 10 seconds to soften the ganache.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark chocolate instead of semi-sweet chocolate chips?

Yes, dark chocolate can be used and will give the brownies a deeper, more intense chocolate flavor. Adjust the amount of sugar slightly if you prefer them less bitter.

Do I have to use vegetable oil in the batter?

Vegetable oil helps keep the brownies moist and tender, but you can substitute it with melted coconut oil or another mild-flavored oil if desired.

Homemade Cosmic Brownie Recipe

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This Homemade Cosmic Brownie recipe features rich, fudgy brownies topped with a luscious chocolate ganache and colorful rainbow chocolate chips, delivering a nostalgic and indulgent treat perfect for any occasion.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter

• 1 cup granulated white sugar
• 1 cup brown sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 2 large eggs
• 2 large egg yolks
• 8 Tablespoons unsalted butter
• 8 ounces chocolate chips
• ½ cup vegetable oil
• 1 ¼ cups all-purpose flour
• ¼ cup unsweetened cocoa powder

Ganache

• ½ cup heavy cream
• 1.5 cups chocolate chips

Topping

• ¼ cup Rainbow Chocolate Chips

Instructions

1. Prepare Oven and Pan: Preheat your oven to 350°F. Line a 9×13 inch baking dish with parchment paper and generously spray with cooking spray to prevent sticking.
2. Mix Sugars and Eggs: In a large bowl, combine granulated sugar, brown sugar, vanilla extract, salt, whole eggs, and egg yolks. Whisk thoroughly until the mixture is smooth and homogenous.
3. Melt Butter and Chocolate: Place butter and 8 ounces of chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
4. Add Oil to Chocolate: Stir vegetable oil into the melted chocolate mixture until well incorporated.
5. Combine Chocolate with Sugar Mixture: Pour the chocolate mixture into the sugar-egg mixture and mix until fully combined.
6. Fold in Dry Ingredients: Gently fold in all-purpose flour and cocoa powder, mixing just until combined to avoid overworking the batter.
7. Bake the Brownies: Pour the brownie batter into the prepared pan and bake in the preheated oven for 30 to 35 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
8. Heat Cream for Ganache: Pour heavy cream into a microwave-safe bowl and heat in the microwave for 1 minute until just hot but not boiling.
9. Prepare Ganache: Add 1.5 cups chocolate chips to the heated cream. Let sit for 2 minutes, then stir vigorously until the ganache is smooth and glossy.
10. Apply Ganache and Add Toppings: Pour ganache evenly over the cooled brownies using an offset spatula for smoothness. Immediately sprinkle with rainbow chocolate chips so they stick.
11. Cool and Serve: Allow the brownies to cool completely so the ganache sets before slicing into pieces.

Notes

• Use parchment paper for easy removal and clean edges.
• Do not overbake to keep the brownies fudgy.
• Let brownies cool before topping with ganache to prevent melting the chips.
• Microwave melting in short intervals prevents burning the chocolate.
• For added texture, use chunky or salted chocolate chips in the batter.

Keywords: Cosmic Brownies, homemade brownies, chocolate ganache, rainbow chocolate chips, fudgy brownies, easy dessert