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High Protein Strawberry Jello Fluff Recipe

4.7 from 95 reviews

A light and refreshing high-protein strawberry jello fluff dessert made with sugar-free strawberry jello and creamy Greek yogurt. Easy to prepare and perfect for a healthy snack or guilt-free treat, topped with optional sugar-free whipped topping and fresh strawberries for a sweet finish.

Ingredients

Scale

Jello Mixture

  • 0.3 oz sugar-free strawberry jello powder
  • 1 cup boiling water
  • ½ cup cold water

Fluff Base

  • 10.6 oz plain Greek yogurt

Garnish (Optional)

  • Sugar-free whipped topping
  • Fresh strawberries

Instructions

  1. Dissolve the Jello: Pour the sugar-free strawberry jello powder into a mixing bowl and add 1 cup of boiling water. Stir thoroughly until the jello powder is fully dissolved and the mixture is smooth.
  2. Add Cold Water: Pour in the ½ cup of cold water and stir quickly just to combine all the liquids evenly.
  3. Incorporate Yogurt: Add the plain Greek yogurt to the jello mixture and whisk gently but completely until the mixture is silky and well combined. Avoid overmixing to maintain the fluffiness.
  4. Chill to Set: Transfer the mixture into a small serving dish or bowl and refrigerate for about 2 hours, or until the fluff is set and firm to the touch.
  5. Garnish and Serve: When ready to serve, add a generous spoonful of sugar-free whipped topping and a few fresh strawberries on top for added flavor and presentation. Enjoy your high-protein strawberry jello fluff!

Notes

  • Ensure the jello powder is fully dissolved in boiling water to avoid grainy texture.
  • Use plain Greek yogurt for best protein content and creaminess.
  • Do not overwhisk after adding yogurt to keep the fluff airy.
  • Chilling time is important for the fluff to set properly.
  • Optional garnishing adds extra flavor but can be omitted for a lower calorie dish.

Keywords: high protein, strawberry jello fluff, sugar free dessert, healthy dessert, low fat dessert, Greek yogurt dessert, no bake dessert