Name: High-Protein Honey Garlic Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 pound large shrimp, peeled and deveined; 1/4 cup honey; 4 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 teaspoon cornstarch (optional, for thickening); Salt and pepper to taste; 2 green onions, sliced (for garnish); Sesame seeds (for garnish, optional)

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Introduction

This High-Protein Honey Garlic Shrimp recipe is a quick and delicious way to enjoy a flavorful seafood dish. With a perfect balance of sweet honey and savory garlic, it’s ideal for a satisfying weeknight dinner or an impressive meal for guests.

A black bowl sits on a white marbled surface filled with three visible layers: at the bottom, there is a layer of white rice with soft grains; on top of the rice, there are bright green broccoli florets scattered around; the top layer consists of golden-brown cooked shrimp coated in a shiny sauce mixed with translucent caramelized onion slices, sprinkled with white sesame seeds. A vintage silver fork rests on the edge of the bowl. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound large shrimp, peeled and deveined
1/4 cup honey
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon cornstarch (optional, for thickening)
Salt and pepper to taste
2 green onions, sliced (for garnish)
Sesame seeds (for garnish, optional)

Instructions

Step 1: Rinse the shrimp under cold water and pat them dry with paper towels.
Step 2: In a bowl, combine honey, minced garlic, soy sauce, and olive oil. If you prefer a thicker sauce, stir in cornstarch until well mixed.
Step 3: Heat a large skillet over medium-high heat and add a little olive oil. Place the shrimp in a single layer in the skillet.
Step 4: Season the shrimp with salt and pepper. Cook for 2 to 3 minutes until the shrimp start turning pink.
Step 5: Pour the honey garlic sauce over the shrimp and toss to coat all pieces evenly.
Step 6: Reduce the heat to low and let the shrimp simmer in the sauce for 3 to 5 minutes, or until fully cooked and the sauce thickens.
Step 7: Remove from heat and garnish with sliced green onions and sesame seeds if desired.
Step 8: Serve immediately while warm and enjoy your flavorful high-protein meal.

Tips & Variations

For an extra kick, add a pinch of red pepper flakes to the sauce before cooking.
Substitute shrimp with scallops or chicken for a different protein option.
If you skip cornstarch, reduce the sauce for a few extra minutes to thicken naturally.
Serve over steamed rice or your favorite noodles to make it a complete meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp. This dish is best enjoyed fresh for optimal texture and flavor.

How to Serve

A white bowl filled with two layers: the bottom layer is bright green broccoli pieces with a fresh, slightly rough texture, and the top layer is a heap of shiny, reddish-orange cooked shrimp with a caramelized glaze. The shrimp are sprinkled with small white sesame seeds and chopped green onions, adding pops of contrasting color. The shrimp look juicy and well-cooked, sitting densely over the broccoli. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat dry before cooking to prevent excess water in the pan.

What can I substitute for honey in the sauce?

If you don’t have honey, maple syrup or agave nectar are good alternatives that provide similar sweetness and consistency.