Herb and Feta Olive Oil Dip Recipe
This Herb and Feta Olive Oil Dip is a creamy, flavorful spread combining tangy feta cheese with fresh herbs, garlic, lemon juice, and rich olive oil. Perfect as an appetizer or snack, this versatile dip is quick to prepare and delivers Mediterranean-inspired freshness to your table.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: Approximately 1 1/2 cups 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- 1 cup crumbled feta cheese
- 1/3 cup extra virgin olive oil
- 1/4 cup fresh herbs (such as parsley or dill), finely chopped
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, minced
Instructions
- Prepare Ingredients: Gather all ingredients on your kitchen counter for easy access before starting.
- Chop Herbs: Finely chop the fresh parsley or dill and set aside.
- Combine Ingredients: In a mixing bowl, combine crumbled feta cheese, chopped herbs, minced garlic, lemon juice, and extra virgin olive oil. Mix until well combined.
- Blend for Creaminess: For a smoother texture, transfer the mixture to a food processor and blend until creamy. If needed, add more olive oil to achieve the desired consistency.
- Adjust Flavor: Taste the dip and adjust seasoning with salt or additional lemon juice as desired to balance flavors.
- Chill: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Notes
- Use fresh herbs like parsley or dill for the best flavor.
- Adjust olive oil quantity for a thicker or thinner consistency.
- Serve with pita bread, crackers, or fresh vegetables.
- Can be stored covered in the refrigerator for up to 3 days.
- For added texture, reserve some chopped herbs to sprinkle on top before serving.
Keywords: Herb and feta dip, olive oil dip, Mediterranean dip, creamy feta dip, appetizer recipe
Find it online: https://recipeswithmia.com/herb-and-feta-olive-oil-dip-recipe/
