Name: Herb and Feta Olive Oil Dip Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 cup crumbled feta cheese; 1/3 cup extra virgin olive oil; 1/4 cup fresh herbs (such as parsley or dill), finely chopped; 2 tablespoons freshly squeezed lemon juice; 1 clove garlic, minced

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Introduction

This Herb and Feta Olive Oil Dip is a wonderfully fresh and tangy appetizer that’s simple to prepare. Creamy feta combines with fragrant herbs and zesty lemon for a flavorful dip perfect with bread or vegetables.

A white bowl filled with creamy soup that has a yellowish-green color mixed with chopped herbs and small soft white cheese pieces floating on top. The surface shows a glossy layer of olive oil with a sprinkle of dark green herbs, giving a fresh look. A woman's hand is reaching from the upper right side, just about to dip into the soup. Around the bowl, there are some slices of brown bread and a small glass bowl of golden olive oil. The background and surface are white with a soft marble texture, creating a clean and bright setting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup crumbled feta cheese
1/3 cup extra virgin olive oil
1/4 cup fresh herbs (such as parsley or dill), finely chopped
2 tablespoons freshly squeezed lemon juice
1 clove garlic, minced

Instructions

Step 1: Gather all ingredients on your kitchen counter for easy access.
Step 2: Finely chop the fresh herbs and set aside.
Step 3: In a mixing bowl, combine crumbled feta cheese, chopped herbs, minced garlic, lemon juice, and extra virgin olive oil; mix until well combined.
Step 4: For a smoother texture, blend the mixture in a food processor until creamy, adding more olive oil if needed.
Step 5: Taste the dip and adjust seasoning with salt or additional lemon juice as desired.
Step 6: Transfer to a serving bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Tips & Variations

Try using different fresh herbs like basil or mint for a new flavor twist.
If you prefer a chunkier dip, mix by hand instead of blending.
Add a pinch of red pepper flakes for a subtle heat.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, stir well and bring to room temperature for best flavor. If the dip thickens, gently mix in a little olive oil to loosen it.

How to Serve

The image shows a white bowl filled with a dish that has a golden yellow oily layer on top, sprinkled with small white cheese cubes and finely chopped dark green herbs spread evenly across the surface. The texture looks oily and slightly chunky with visible herbs mixed throughout. Next to the bowl, there are slices of bread with a light brown crust and soft interior, placed on a white marbled surface with some green leafy herbs in the background. A glass container of golden-yellow oil also sits nearby, enhancing the fresh and rich look of the dish. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-crumbled feta cheese?

Yes, pre-crumbled feta works well and saves preparation time. Just make sure it’s fresh and not dry.

Is this dip suitable for a vegan diet?

This recipe uses feta cheese, which is a dairy product, so it is not vegan. To make a vegan version, substitute with a plant-based cheese alternative.