Heavenly Millionaire Gnocchi with Creamy Sauce Recipe
Heavenly Millionaire Gnocchi with Creamy Sauce is a luxurious Italian-inspired dish featuring tender potato gnocchi pan-seared to a golden crisp and tossed in a luscious, creamy Parmesan sauce infused with garlic and fresh herbs. Perfect for a comforting yet elegant meal anytime.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
Gnocchi
- 1 pound Potato Gnocchi (fresh for better texture)
Sauce and Seasonings
- 2 tablespoons Butter (adds richness to the sauce)
- 1 tablespoon Olive Oil (for frying)
- 3 cloves Garlic (minced)
- 1 cup Heavy Cream (can substitute with half-and-half for lighter)
- 1/2 cup Parmesan Cheese (grated; can use vegan Parmesan)
- 1 teaspoon Rosemary (chopped)
- 1 teaspoon Parsley (chopped)
- Salt and Pepper (to taste)
- Red Pepper Flakes (optional for heat)
Instructions
- Cook the Gnocchi: Bring a large pot of water to a boil. Add the potato gnocchi and cook until they float to the top, about 2-4 minutes. This indicates they are tender and cooked through. Drain the gnocchi carefully and set them aside.
- Pan-Sear the Gnocchi: Heat a large skillet over medium heat. Melt the butter together with the olive oil. Once hot, add the cooked gnocchi to the skillet and sear them until they become golden brown and slightly crispy on all sides, about 3-5 minutes. Remove the gnocchi from the skillet and set aside.
- Sauté the Garlic: In the same skillet, add the minced garlic and sauté it for about 1 minute until fragrant. Be cautious to keep the heat moderate so the garlic does not burn, which would turn it bitter.
- Prepare the Cream Sauce: Pour the heavy cream into the skillet with the garlic and let it gently simmer for 3-4 minutes. This simmering helps to thicken the cream and develop a richer flavor.
- Add Cheese and Herbs: Stir in the grated Parmesan cheese, chopped rosemary, chopped parsley, salt, and pepper. Mix thoroughly until the cheese melts and the sauce becomes smooth and cohesive.
- Combine Gnocchi and Sauce: Return the crispy gnocchi back into the skillet. Toss them gently but thoroughly so each piece is well coated with the creamy Parmesan sauce and infused with the herbaceous flavors.
- Serve: Serve the Millionaire Gnocchi hot, garnished with additional Parmesan and fresh herbs for visual appeal and flavor boost. Optionally, sprinkle red pepper flakes on top for a touch of heat if desired.
Notes
- Using fresh gnocchi rather than frozen yields a better texture and flavor.
- You can substitute half-and-half for heavy cream if you want a lighter version, but reduce simmer time accordingly.
- Be careful not to burn the garlic when sautéing; keep the heat medium-low as necessary.
- For a vegan version, use vegan Parmesan cheese and non-dairy cream alternatives.
- Adding red pepper flakes is optional but adds a pleasant spicy kick.
Keywords: gnocchi, creamy sauce, Parmesan, Italian, potato gnocchi, sautéed gnocchi, butter sauce, garlic cream sauce
