Heavenly Chocolate Peanut Butter Ooey Gooey Cake Recipe
This Heavenly Chocolate Peanut Butter Ooey Gooey Cake is a decadent dessert combining rich chocolate cake layers with a creamy peanut butter and cream cheese filling, topped with luscious dark chocolate ganache and crunchy peanuts. Perfect for peanut butter and chocolate lovers seeking a luscious, gooey treat with a smooth finish and delightful texture contrast.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Cake:
- 1 box chocolate cake mix (prepared according to package instructions)
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 2 cups powdered sugar
For the Ganache:
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
For Topping:
- ½ cup crushed peanuts
- Optional: Chocolate bars or peanut butter cups for garnish
Instructions
- Prepare the Cake: Bake the chocolate cake according to the instructions on the box using two 8-inch round cake pans. Allow the cakes to cool completely before assembling.
- Make the Filling: Beat the softened cream cheese until smooth. Add the creamy peanut butter and powdered sugar, mixing until the filling is well-blended and creamy.
- Assemble the Cake: Place one cake layer on a serving plate. Spread the peanut butter filling generously over the top. Carefully add the second cake layer on top of the filling.
- Make Ganache: Heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Pour the hot cream over the chopped dark chocolate. Let it sit for 5 minutes to soften, then stir gently until smooth and glossy.
- Top the Cake: Pour the ganache evenly over the top of the cake, allowing it to drip down the sides. Use a spatula to smooth the ganache over the cake surface.
- Garnish: Sprinkle the crushed peanuts over the ganache. Optionally, decorate the cake with chocolate bars or peanut butter cups for added texture and flavor.
- Chill and Serve: Refrigerate the cake for at least 1 hour to set the ganache and filling before slicing. Serve chilled and enjoy your rich, gooey dessert!
Notes
- Ensure cakes are completely cooled before assembling to prevent melting the filling.
- For extra peanut flavor, toast the crushed peanuts lightly before garnishing.
- You can substitute dark chocolate with semi-sweet chocolate if preferred.
- Allow cake to come to room temperature for 15 minutes before serving to enhance flavor and texture.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: chocolate peanut butter cake, ooey gooey cake, chocolate ganache cake, peanut butter filling cake, rich chocolate dessert
