Healthy Oatmeal Apple Cake: A Delicious Guilt-Free Treat Recipe
This Healthy Oatmeal Apple Cake is a wholesome and guilt-free treat that combines rolled oats, fresh apple, and warm cinnamon for a naturally sweet and satisfying dessert. Perfect for breakfast or a snack, this moist and flavorful cake uses natural sweeteners and yogurt to keep it light and nutritious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
Wet Ingredients
- 1 large apple, peeled and chopped
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 3 tablespoons plain yogurt
- 2 large eggs
- 1 tablespoon unsalted butter or coconut oil
Instructions
- Preheat Oven: Set the oven temperature to 350°F (180°C) and allow it to fully warm, ensuring even baking temperature for the cake.
- Prepare Batter: Combine all ingredients except 1/4 cup of the oats in a blender or mixing bowl. Blend or mix until smooth to create a moist cake batter, then gently fold in the reserved 1/4 cup oats to maintain some texture in the final cake.
- Prepare Baking Pan: Line a small baking pan with parchment paper, covering the entire surface to prevent the cake from sticking and facilitate easy removal.
- Bake Cake: Pour the prepared batter into the parchment-lined pan and bake for 20 to 30 minutes. Test doneness by inserting a toothpick in the center; it should come out clean when the cake is fully baked.
- Cool and Serve: Allow the cake to cool completely in the pan. Once cooled, slice into portions and store in an airtight container in the refrigerator for at least one hour before serving to enhance flavor and texture.
Notes
- You can substitute honey with maple syrup for a vegan option, though the recipe as is uses eggs making it non-vegan.
- Use coconut oil instead of butter to make it dairy-free.
- For extra crunch, sprinkle some chopped nuts on top before baking.
- Ensure the apple is peeled and chopped finely to blend smoothly into the batter.
- Storage: Keeps well refrigerated for up to 3 days.
Keywords: Healthy oatmeal apple cake, guilt-free dessert, oat cake recipe, healthy baking, cinnamon apple cake
