Name: Healthy Oatmeal Apple Cake: A Delicious Guilt-Free Treat Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup rolled oats; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 large apple, peeled and chopped; 3 tablespoons honey; 1 teaspoon vanilla extract; 3 tablespoons plain yogurt; 2 large eggs; 1 tablespoon unsalted butter or coconut oil

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Introduction

This Healthy Oatmeal Apple Cake is a delicious guilt-free treat perfect for breakfast or a snack. It combines wholesome oats and fresh apples for a moist, flavorful bite that’s naturally sweetened and simple to make.

A round cake with a thick, golden brown crust sits on a white plate on a white marbled surface. The cake has two visible layers: the bottom is a moist, dense, light beige cake with small specks inside, and the top is a sticky, shiny caramel layer with chunks of soft, warm-toned apple pieces and sprinkled oats. A slice is cut out, showing the soft texture inside and the gooey sauce on top. The edges are slightly darker, adding a crunchy look to the cake. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup rolled oats
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 large apple, peeled and chopped
3 tablespoons honey
1 teaspoon vanilla extract
3 tablespoons plain yogurt
2 large eggs
1 tablespoon unsalted butter or coconut oil

Instructions

Step 1: Preheat your oven to 350°F (180°C) and allow it to fully warm.
Step 2: Combine all ingredients except 1/4 cup of the oats in a blender or bowl. Blend or mix until smooth, then gently fold in the reserved oats to keep some texture.
Step 3: Line a small baking pan with parchment paper, making sure it fully covers the pan to prevent sticking.
Step 4: Pour the batter into the prepared pan. Bake for 20 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Let the cake cool completely before slicing. Store it in an airtight container in the refrigerator for at least one hour before serving.

Tips & Variations

Use different types of apples like Granny Smith or Fuji to vary the sweetness and texture.
Add a handful of chopped nuts or raisins for extra crunch and flavor.
Swap plain yogurt for Greek yogurt for a thicker, tangier result.
For a vegan version, replace eggs with flax eggs and use coconut oil instead of butter.

Storage

Store the oatmeal apple cake in an airtight container in the refrigerator for up to 3 days. To enjoy, let it come to room temperature or warm briefly in the microwave for about 15 seconds. This helps maintain its moist texture.

How to Serve

The image shows a round cake with a slice cut out and placed in front on a white plate. The cake has one thick layer with a golden brown crust and a moist, dense inside filled with pieces of light yellow fruit or nuts. The top is sprinkled with sliced almonds and a light dusting of powdered sugar, adding texture and visual interest. The white plate sits on a white marbled surface, and the overall image is bright with natural light highlighting the cake’s texture and colors. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Yes, quick oats can be used, but the texture will be softer and less chewy since they break down more during blending.

Is this cake suitable for gluten-free diets?

It can be gluten-free if you use certified gluten-free oats and baking powder. Always check labels to be sure.