Healthy No-Bake Oreo Cheesecake Bites Recipe
These Healthy No-Bake Oreo Cheesecake Bites are a guilt-free dessert perfect for satisfying your sweet tooth without the hassle of baking. Made with fat-free cream cheese, non-fat vanilla Greek yogurt, and low-fat Cool Whip, these bite-sized treats combine creamy cheesecake filling with crunchy Oreo thins. Freezing instead of baking keeps the texture light and refreshing, making them ideal for quick, easy, and delicious snack or party desserts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes (includes freezing time)
- Yield: 12 cheesecake bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Cheesecake Mixture
- 8 oz. fat free cream cheese
- 1/2 cup non fat vanilla Greek yogurt
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 8 oz. tub low fat Cool Whip, thawed
Oreos
- 24 Oreo thins
Instructions
- Prepare muffin tin: Place 12 paper cupcake liners into a muffin tin to create a convenient base for the cheesecake bites.
- Add Oreo base: Place one Oreo thin into each paper liner, forming the crust layer for the cheesecake bite, then set aside.
- Beat cream cheese: In a medium mixing bowl, beat the softened fat free cream cheese with a hand mixer until smooth and creamy, ensuring no lumps remain.
- Incorporate yogurt and flavoring: Add the salt, vanilla extract, and non-fat vanilla Greek yogurt to the cream cheese. Continue beating until the mixture is fully combined and smooth.
- Add crushed Oreos: Crush the remaining 12 Oreo thins and fold them into the cream cheese mixture, mixing well to distribute the cookie pieces evenly.
- Fold in Cool Whip: Gently fold in the thawed low-fat Cool Whip until all ingredients are well combined, creating a light and fluffy filling.
- Fill liners: Evenly scoop the cream cheese mixture into the lined muffin tin over the Oreo bases. Optionally, top each with crushed Oreos for extra crunch and decoration.
- Freeze: Place the filled muffin tin in the freezer for 3 hours to allow the cheesecake bites to set completely. Serve chilled and enjoy your no-bake dessert!
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
- Use Oreo thins for a lighter crunch and less fat compared to regular Oreos.
- Thaw the low-fat Cool Whip completely before folding it in to prevent lumps and maintain fluffiness.
- Store any leftovers in an airtight container in the freezer to keep them fresh.
- For a dairy-free version, try substituting with dairy-free cream cheese and whipped topping alternatives.
Keywords: no-bake cheesecake, Oreo bites, healthy dessert, low-fat cheesecake, easy no-bake dessert, guilt-free treats, Oreo recipe, freezer dessert
