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Healthy Dill Pickle Cottage Cheese Ranch Recipe

4.8 from 121 reviews

This Healthy Dill Pickle Cottage Cheese Ranch is a creamy, tangy, and nutritious dressing made by blending cottage cheese with homemade ranch seasoning, pickle juice, and fresh dill. It’s a perfect low-fat, high-protein alternative to traditional ranch dressings, offering a smooth texture and vibrant flavor. Ideal for salads, dipping, or sandwiches, this recipe is quick to prepare and stores well in the refrigerator.

Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese (substitute with Greek yogurt or dairy-free yogurt if preferred)
  • 2 tbsp homemade ranch seasoning
  • 12 tbsp milk of choice (plus more to thin out if needed)
  • 1 1/2 tbsp pickle juice
  • 56 pickle slices (hamburger slices recommended, such as Grillos brand)
  • 1 tbsp fresh dill (in addition to the dill in the ranch seasoning)

Instructions

  1. Combine Ingredients: Add the cottage cheese, homemade ranch seasoning, milk, pickle juice, pickle slices, and fresh dill into a blender.
  2. Blend Smooth: Blend all ingredients until smooth for a creamy and consistent texture. Using a blender is recommended over a food processor for the best smoothness.
  3. Store Properly: Pour the ranch into a jar with a lid and store it in the refrigerator. This dressing will stay fresh as long as the cottage cheese or yogurt used is within its expiration date.

Notes

  • You can substitute cottage cheese with Greek yogurt or a dairy-free yogurt to suit dietary preferences.
  • Adjust the amount of milk to reach your desired dressing consistency.
  • Use fresh dill in addition to the seasoning for enhanced dill flavor.
  • This dressing keeps well refrigerated for up to the expiration date of the dairy product used.
  • Homemade ranch seasoning can be made ahead and stored for convenience.

Keywords: Healthy Ranch Dressing, Dill Pickle Ranch, Cottage Cheese Dressing, Low Fat Ranch, Homemade Ranch Seasoning, Pickle Juice Dressing