Hawaiian Roll French Toast Recipe

Introduction

Hawaiian Roll French Toast is a delightful twist on a classic breakfast favorite. Using sweet, fluffy Hawaiian rolls adds a tender texture and subtle tropical flavor that pairs beautifully with cinnamon and vanilla. This easy recipe is perfect for a special weekend brunch or a cozy morning treat.

Ingredients

• 12 Kings Sweet Hawaiian Rolls
• 4 large eggs
• ½ cup half and half
• 1 tablespoon vanilla extract
• 1 tablespoon granulated sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon nutmeg
• 4 tablespoons butter (divided)
• Powdered sugar (for sprinkling on top)

Instructions

1. Step 1: Separate the Hawaiian rolls into individual buns.
2. Step 2: In a mixing bowl, whisk together the eggs, half and half, vanilla extract, sugar, cinnamon, and nutmeg until well combined.
3. Step 3: Heat a large skillet or griddle over medium-low heat. Start on the lower end to ensure the French toast cooks through without burning and to prevent butter from burning.
4. Step 4: Melt 2 tablespoons of butter in the skillet and coat the bottom evenly.
5. Step 5: Dip 4–6 pieces of the Hawaiian roll buns into the egg mixture, coating all sides thoroughly. Then place the coated slices onto the skillet.
6. Step 6: Cook each piece for 2–3 minutes on each side—top, bottom, and edges—until golden brown. Transfer cooked French toast to a serving plate. Add more butter to the skillet as needed and continue with remaining rolls in small batches.
7. Step 7: Once all pieces are cooked, dust them with powdered sugar. Serve warm with fresh fruit and drizzle with maple syrup or honey if you like. Enjoy!

Tips & Variations

• For extra richness, substitute half and half with heavy cream or whole milk.
• Add a splash of rum or coconut extract to the egg mixture for a deeper tropical flavor.
• Top with toasted coconut flakes for texture and an island flair.
• If you prefer, slice rolls horizontally to create thinner French toast slices for quicker cooking.

Storage

Store leftover French toast in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat or in a toaster oven to preserve crispness. Avoid microwaving as it may make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sandwich bread instead of Hawaiian rolls?

Yes, regular bread works, but Hawaiian rolls give a sweeter, softer texture that’s unique. For best results, use slightly dense bread like brioche or challah.

Can I prepare the egg mixture and rolls ahead of time?

It’s best to dip the rolls right before cooking to prevent them from getting too soggy, but you can prepare the egg mixture a few hours ahead and keep it refrigerated.

Hawaiian Roll French Toast Recipe

Print Recipe

★★★★★

4.4 from 135 reviews

This delightful Hawaiian Roll French Toast recipe transforms sweet, fluffy Hawaiian rolls into a rich and flavorful breakfast treat. Combined with a spiced egg mixture and cooked to a golden brown in butter, this easy-to-make French toast offers a perfect blend of soft interior and crisp edges. Topped with powdered sugar and paired with fresh fruit or syrup, it’s an indulgent way to start your day.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

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Main Ingredients

• 12 Kings Sweet Hawaiian Rolls
• 4 large eggs
• ½ cup half and half
• 1 tablespoon vanilla extract
• 1 tablespoon granulated sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon nutmeg
• 4 tablespoons butter (divided)
• Powdered sugar (for sprinkling on top)

Instructions

1. Prepare the Rolls: Separate the Hawaiian rolls into individual buns to prepare them for soaking in the egg mixture.
2. Make the Egg Mixture: In a mixing bowl, whisk together the eggs, half and half, vanilla extract, granulated sugar, ground cinnamon, and nutmeg until the mixture is smooth and well combined.
3. Heat the Skillet: Preheat a large skillet or griddle over medium-low heat to ensure even cooking and to prevent burning. Adjust the heat as needed since stove temperatures vary.
4. Melt Butter: Add 2 tablespoons of butter to the heated skillet, allowing it to melt and coat the bottom evenly to prevent sticking and add flavor.
5. Dip the Rolls: Dip 4 to 6 split Hawaiian roll pieces into the egg mixture, making sure all sides are thoroughly coated but not soggy.
6. Cook the French Toast: Place the coated rolls onto the skillet and cook each side for 2 to 3 minutes, ensuring all sides—including tops and bottoms—turn a golden brown color. Use additional butter as needed when cooking subsequent batches.
7. Serve: Once cooked, transfer the French toast to a serving plate. Dust lightly with powdered sugar and serve warm with your choice of fresh fruit, maple syrup, or honey for extra sweetness and flavor.

Notes

• Adjust the stove heat carefully to prevent burning the butter or toast.
• Use fresh Hawaiian rolls for best texture and flavor.
• French toast is best served immediately but can be kept warm in a low oven.
• For a dairy-free variation, substitute half and half with almond or oat milk and use vegan butter.
• Adding a pinch of salt to the egg mixture can balance the sweetness if desired.

Keywords: Hawaiian Roll French Toast, breakfast, easy French toast, sweet French toast, Hawaiian rolls, cinnamon French toast