Name: Ground Turkey Rice Bowls with Bang Bang Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-inspired
Ingredients: 1 lb ground turkey; 1 Tbsp sesame oil (or favorite cooking oil); 2-3 garlic cloves, minced; 2 tsp grated ginger; ½ tsp smoked paprika; ½ tsp onion powder; 3 Tbsp low sodium soy sauce; 1-2 Tbsp sriracha; 2-3 Tbsp chicken broth; 2 tsp honey; ½ tsp black pepper; ½ tsp sea salt, more or less to taste; 2 tsp corn starch; ½ cup mayonnaise; 3 Tbsp sweet chili sauce; ½-1 Tbsp sriracha (adjust to taste); 1 tsp rice vinegar; 2 tsp honey; Rice; Shredded carrots; Sliced cucumbers; Shelled edamame; Pickled onions; Avocado; Shredded cabbage; Sliced green onion; Sesame seeds

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Introduction

Ground Turkey Rice Bowls are a flavorful and nutritious meal perfect for busy weeknights. Packed with a savory turkey mixture and a spicy-sweet bang bang sauce, these bowls are easy to customize with your favorite veggies and toppings.

A white bowl is filled with a base layer of white rice on the left side, topped with green edamame beans. Next to the rice and edamame is a portion of thinly shredded bright orange carrots. On the right side, there is a layer of cooked ground meat covered with a creamy orange sauce. The dish is garnished with sliced green onions and black sesame seeds scattered over the sauce and vegetables. Slices of fresh cucumber are placed on the top right of the bowl. The background is a white marbled texture, and the photo has a close-up, bright look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Ground Turkey Mixture:

1 lb ground turkey
1 Tbsp sesame oil or favorite cooking oil
2-3 garlic cloves, minced
2 tsp grated ginger
½ tsp smoked paprika
½ tsp onion powder
3 Tbsp low sodium soy sauce
1-2 Tbsp sriracha
2-3 Tbsp chicken broth
2 tsp honey
½ tsp black pepper
½ tsp sea salt, to taste
2 tsp corn starch

Bang Bang Sauce:

½ cup mayonnaise
3 Tbsp sweet chili sauce
½-1 Tbsp sriracha (adjust for spice)
1 tsp rice vinegar
2 tsp honey

Rice Bowl Options:

Cooked rice
Shredded carrots
Sliced cucumbers
Shelled edamame
Pickled onions
Avocado
Shredded cabbage
Sliced green onion
Sesame seeds

Instructions

Step 1: Prepare the bang bang sauce by combining mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey in a small bowl. Whisk until smooth, adjusting spice and sweetness to taste. Chill until ready to use.
Step 2: Heat sesame oil in a large skillet over medium-high heat. Add ground turkey and break it up with a spoon. Cook until browned and the internal temperature reaches 165°F (about 5-7 minutes).
Step 3: Reduce heat to medium-low. Stir in garlic, ginger, smoked paprika, onion powder, soy sauce, sriracha, chicken broth, honey, black pepper, and salt. Simmer for 2-3 minutes, stirring occasionally.
Step 4: Sprinkle corn starch over the turkey mixture and stir well to thicken. If desired, stir in 2 tablespoons of the prepared bang bang sauce for extra flavor.
Step 5: Assemble your rice bowls by layering cooked rice, assorted veggies, and the ground turkey mixture. Drizzle with additional bang bang sauce and garnish with green onions and sesame seeds before serving.

Tips & Variations

Swap ground turkey for chicken or lean beef based on your preference.
Use cauliflower rice for a low-carb option.
Adjust sriracha amounts to control the heat level in both the turkey mixture and sauce.
Add crushed peanuts or cashews on top for extra crunch.
To save time, prepare the bang bang sauce and turkey mixture ahead and store separately until ready to serve.

Storage

Store leftover ground turkey mixture and bang bang sauce in separate airtight containers in the refrigerator for up to 3 days. Rice bowls can be reheated in the microwave until warmed through, then topped with fresh vegetables and sauce for best texture.

How to Serve

A white plate with four distinct layers: on the left, white rice with small black sesame seeds sprinkled on top; next to it, bright green edamame beans and chopped green onions scattered over the dish; in the center and right, cooked ground meat covered with creamy orange sauce that also spreads slightly over the rice, topped with more chopped green onions and black sesame seeds. In the background, a small pile of shredded orange carrots and blurred slices of cucumber rest near the top edge of the plate. The plate is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, use gluten-free soy sauce or tamari in place of regular soy sauce to make this dish gluten-free.

Is this recipe freezer-friendly?

The ground turkey mixture can be frozen in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating. It’s best to prepare fresh bang bang sauce when ready to serve rather than freezing it.