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Ground Beef Hot Honey Bowl Recipe

Ground Beef Hot Honey Bowl Recipe
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★★★★★

4.8 from 22 reviews

A flavorful and hearty Ground Beef Hot Honey Bowl combining savory spiced ground beef, roasted sweet potatoes, creamy avocado, and cottage cheese with a sweet and spicy hot honey drizzle. This balanced bowl is perfect for a satisfying meal that’s both comforting and nutritious.

Ingredients

Scale

Vegetables

  • 2 medium sweet potatoes, peeled and diced
  • 1 yellow onion, diced
  • 1 avocado, sliced

Protein & Dairy

  • 1 lb lean ground beef (93% lean preferred)
  • 1 cup cottage cheese (low-fat or full-fat)

Seasonings & Spices

  • 1 taco seasoning packet (or 2 tbsp homemade taco seasoning)
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cinnamon
  • Salt and pepper to taste

Oils & Sweeteners

  • 2 tbsp olive oil
  • 2 tbsp hot honey (store-bought or homemade)

Instructions

  1. Prep and Roast Sweet Potatoes: Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with 1 tablespoon of olive oil, paprika, garlic powder, cinnamon, salt, and pepper until evenly coated. Spread them out on a baking sheet in a single layer and roast for 40 to 45 minutes, stirring halfway through to ensure they cook evenly and develop a nice caramelized exterior.
  2. Cook Ground Beef: While the sweet potatoes are roasting, heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Add the diced onion and cook until softened and translucent, about 3 to 5 minutes. Then, add the ground beef to the skillet. Sprinkle in the taco seasoning and cook, breaking up the meat with a spoon, until the beef is browned and fully cooked, approximately 7 to 10 minutes. Stir occasionally to mix the seasoning thoroughly.
  3. Assemble Bowls: Once the sweet potatoes and beef are cooked, divide the roasted sweet potatoes evenly between serving bowls. Top the potatoes with the cooked ground beef, fresh avocado slices, and a scoop of cottage cheese to add creaminess and protein to the bowl.
  4. Add Hot Honey: Drizzle 2 tablespoons of hot honey over each bowl to bring a delicious sweet and spicy contrast. Garnish with optional chopped cilantro, red pepper flakes, or a lime wedge if you like an extra brightness and heat boost. Serve immediately for the best flavor experience.

Notes

  • You can substitute ground turkey or chicken for lean ground beef if preferred.
  • Adjust the amount of hot honey to taste depending on your preferred heat level.
  • For a homemade taco seasoning, combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper.
  • Roasting the sweet potatoes until tender and slightly caramelized brings out natural sweetness and enhances flavor.
  • The cottage cheese can be swapped with Greek yogurt for a different texture and tang.
  • Storing leftovers in airtight containers keeps the bowl fresh up to 3 days in the refrigerator.

Nutrition

Keywords: ground beef bowl, hot honey recipe, sweet potato bowl, healthy dinner, spicy sweet meals

Find it online: https://recipeswithmia.com/ground-beef-hot-honey-bowl-recipe/