Grilled Flank Steak Caprese with Balsamic Dressing Recipe
A delicious and fresh Grilled Flank Steak Caprese with Balsamic Dressing combines juicy, marinated grilled steak with a vibrant Caprese salad of cherry tomatoes, fresh mozzarella, and basil, all drizzled with a tangy balsamic glaze for a perfect balance of flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Steak Marinade
- 1½ pounds flank steak
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
Caprese Salad
- 2 cups cherry tomatoes
- 8 ounces fresh mozzarella balls
- ½ cup fresh basil, chopped
- Olive oil, for drizzling
- Pinch of salt
Finishing
- 3 tablespoons balsamic glaze (or reduced balsamic vinegar)
Instructions
- Marinate the Steak: In a zip-top bag or shallow dish, combine the olive oil, minced garlic, salt, and black pepper. Add the flank steak and thoroughly coat it with the marinade. Seal and refrigerate for at least 1 hour or up to 8 hours to infuse flavors.
- Preheat and Grill the Steak: Preheat your grill to medium-high heat. Remove the steak from the marinade and place it on the grill. Cook for 4-5 minutes per side, or until your desired level of doneness is reached.
- Rest and Slice the Steak: Once grilled, allow the steak to rest for 5–10 minutes to let the juices redistribute. Then, slice the steak thinly against the grain to ensure tenderness.
- Prepare Caprese Salad: In a mixing bowl, combine cherry tomatoes, fresh mozzarella balls, and chopped basil. Drizzle lightly with olive oil and add a pinch of salt to season. Toss gently to mix.
- Assemble and Serve: Arrange the sliced steak and the Caprese salad attractively on a serving platter. Just before serving, drizzle the dish with the balsamic glaze to add a tangy sweetness that complements the flavors beautifully.
Notes
- Marinating the steak longer enhances flavor and tenderness but avoid exceeding 8 hours to prevent texture changes.
- For a spicier kick, add red pepper flakes to the marinade.
- If you don’t have a grill, the steak can be cooked on a grill pan or cast-iron skillet over medium-high heat.
- Use fresh balsamic glaze or reduce balsamic vinegar by simmering to get a thicker consistency.
- Resting the steak is crucial to keep it juicy when sliced.
Keywords: flank steak, grilled steak, Caprese salad, balsamic glaze, fresh mozzarella, cherry tomatoes, basil, Italian dish, summer recipe, healthy dinner
