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Green Goddess Herb Soup Recipe

Green Goddess Herb Soup Recipe
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★★★★★

4.7 from 8 reviews

This Green Goddess Herb Soup is a vibrant, creamy, and nutritious blend of fresh basil, parsley, and spinach combined with a fragrant garlic base and enriched with full-fat coconut milk. Perfect as a light lunch or starter, this low-sodium, dairy-free soup delivers a refreshing taste of garden-fresh herbs with a smooth, velvety texture.

Ingredients

Scale

Herbs and Greens

  • 1 cup fresh basil leaves
  • 1 cup fresh parsley leaves
  • 2 cups fresh spinach

Liquids

  • 4 cups low-sodium vegetable broth
  • 1 cup full-fat coconut milk

Others

  • 4 cloves garlic, minced
  • 2 tablespoons olive oil

Instructions

  1. Prepare Herbs: Wash and thoroughly dry the basil, parsley, and spinach leaves to ensure no excess water dilutes the soup’s flavors.
  2. Sauté Garlic: Heat olive oil in a large pot over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant but not browned, to build the aromatic base for the soup.
  3. Add Greens and Broth: Chop the basil, parsley, and spinach roughly and add them to the pot. Pour in the vegetable broth and stir well to combine all ingredients.
  4. Simmer and Blend: Allow the mixture to simmer gently for 5 minutes to meld the flavors. Then, blend the soup until smooth using an immersion blender directly in the pot or by transferring it carefully to a regular blender.
  5. Add Coconut Milk and Warm: Return the blended soup to low heat, stir in the full-fat coconut milk to add creaminess, and warm through without bringing to a boil.
  6. Serve: Ladle the hot soup into bowls and garnish with additional fresh herbs or a swirl of coconut milk for a beautiful presentation and extra flavor accent.

Notes

  • For a thinner consistency, add more vegetable broth as needed.
  • This soup can be served chilled as a refreshing summer dish.
  • Use fresh herbs for the best flavor; dried herbs will not provide the same vibrant taste.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently to avoid curdling the coconut milk.

Nutrition

Keywords: green goddess soup, herb soup, vegan soup, coconut milk soup, fresh herb soup, healthy soup, low-sodium soup

Find it online: https://recipeswithmia.com/green-goddess-herb-soup-recipe/