Greek Feta Roast Potatoes Recipe
Greek Feta Roast Potatoes are a delicious Mediterranean-inspired side dish featuring crispy roasted baby potatoes seasoned with oregano and garlic, then topped with creamy, melted feta cheese and fresh lemon zest and juice for a bright, tangy finish. Garnished with fresh parsley, this recipe is perfect for a flavorful and easy-to-make accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Potatoes & Seasoning
- 2 pounds of baby potatoes, halved or quartered (depending on size)
- 4 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
Toppings & Garnish
- 1 cup of feta cheese, crumbled
- 1/4 cup of fresh parsley, chopped (for garnish)
- Zest of 1 lemon
- Juice of 1 lemon
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it is hot when you add the potatoes, allowing them to roast properly and develop a crispy texture.
- Season Potatoes: In a large mixing bowl, combine the halved or quartered baby potatoes with olive oil, dried oregano, garlic powder, salt, and black pepper. Toss thoroughly to coat each potato piece evenly with seasoning.
- Arrange for Roasting: Transfer the seasoned potatoes onto a large baking tray, spreading them out in a single layer. This spacing helps them roast evenly and promotes browning.
- Roast Potatoes: Place the tray in the preheated oven and roast for about 30-35 minutes. Turn the potatoes halfway through the cooking time to ensure even golden brown and crisp edges.
- Add Feta Cheese: Remove the potatoes from the oven and evenly scatter the crumbled feta cheese over the top of the hot potatoes.
- Finish Roasting: Return the tray to the oven and roast for an additional 5-10 minutes, allowing the feta to melt slightly and just start to turn golden and bubbly.
- Add Lemon Flavor: Take the potatoes out of the oven and immediately drizzle with the juice of one lemon and sprinkle with the lemon zest for a fresh, tangy brightness.
- Garnish and Serve: Garnish with the chopped fresh parsley to add color and a fresh herbal note. Serve the potatoes hot and enjoy this flavorful Mediterranean-inspired dish.
Notes
- For extra crispiness, try parboiling the potatoes for 5 minutes before roasting.
- Use full-fat feta for the best creamy texture and flavor.
- You can substitute oregano with fresh rosemary or thyme for a different herbal flavor.
- This dish pairs beautifully with grilled meats or a fresh Greek salad.
- Adjust seasoning and lemon juice to taste depending on your preference.
Keywords: Greek feta roast potatoes, roasted potatoes with feta, Mediterranean side dish, baked potatoes, lemon zest potatoes, crispy roasted potatoes
Find it online: https://recipeswithmia.com/greek-feta-roast-potatoes-recipe/
