Name: Greek Feta Roast Potatoes Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Greek
Ingredients: 2 pounds of baby potatoes, halved or quartered (depending on size); 4 tablespoons of olive oil; 1 teaspoon of dried oregano; 1 teaspoon of garlic powder; 1/2 teaspoon of salt; 1/2 teaspoon of black pepper; 1 cup of feta cheese, crumbled; 1/4 cup of fresh parsley, chopped (for garnish); Zest of 1 lemon; Juice of 1 lemon

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Introduction

Greek Feta Roast Potatoes are a flavorful, crispy side dish that combines tender baby potatoes with aromatic herbs and creamy feta cheese. With a hint of lemon and fresh parsley, this recipe brings a bright Mediterranean touch to your meal.

The dish is served in a large white square baking tray lined with parchment paper, filled with golden roasted baby potatoes that have a crispy texture and slightly browned edges. On top, there are crumbled white cheese pieces scattered evenly, along with finely chopped green herbs spread over the entire surface. Two lemon wedges are placed at the top right corner of the tray. The whole tray sits on a dark blue and white checkered cloth over a white marbled surface, creating a cozy and fresh look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds of baby potatoes, halved or quartered (depending on size)
4 tablespoons of olive oil
1 teaspoon of dried oregano
1 teaspoon of garlic powder
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1 cup of feta cheese, crumbled
1/4 cup of fresh parsley, chopped (for garnish)
Zest of 1 lemon
Juice of 1 lemon

Instructions

Step 1: Preheat your oven to 425°F (220°C) to ensure it is hot when you add the potatoes.
Step 2: In a large mixing bowl, combine the halved or quartered baby potatoes with olive oil, dried oregano, garlic powder, salt, and black pepper. Toss the potatoes well to ensure they are evenly coated with the seasoning.
Step 3: Transfer the seasoned potatoes to a large baking tray, spreading them out in a single layer to allow for even roasting.
Step 4: Roast the potatoes in the preheated oven for about 30-35 minutes, or until they are golden brown and crispy, turning them halfway through the cooking time for even browning.
Step 5: Once the potatoes are cooked, remove them from the oven and scatter the crumbled feta cheese over the top of the potatoes.
Step 6: Return the tray to the oven and roast for an additional 5-10 minutes, until the feta is slightly melted and just starting to turn golden.
Step 7: Remove the potatoes from the oven and drizzle with lemon juice and lemon zest.
Step 8: Garnish with fresh chopped parsley before serving and enjoy your delicious Mediterranean-inspired dish!

Tips & Variations

Use fingerling potatoes instead of baby potatoes for a slightly different texture.
Try adding a sprinkle of smoked paprika or chili flakes for a spicy twist.
For extra crispiness, soak the potatoes in cold water for 30 minutes before seasoning to remove excess starch, then dry thoroughly.
Serve alongside grilled meats or a fresh Greek salad to complete the meal.

Storage

Store leftover Greek Feta Roast Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for 10-15 minutes to restore crispiness. Avoid microwaving, as it may make the potatoes soggy.

How to Serve

The image shows a white bowl full of small roasted potatoes that are golden brown with some crispy, darker spots. The potatoes are cut in halves and have a rough, slightly crispy texture. Scattered on top are small chunks of white cheese and finely chopped green herbs, adding color contrast. The bowl sits on a white marbled surface, and a woman's hand is slightly visible holding the bowl at the edge. The overall look is warm and inviting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, regular potatoes can be used. Cut them into smaller chunks to ensure they cook evenly and reach a crispy texture similar to baby potatoes.

Can I prepare this dish ahead of time?

You can season and parboil the potatoes ahead of time, then roast and add feta fresh before serving for best results. However, the dish is best enjoyed right after cooking for optimal texture and flavor.