Granola Maison aux Noix, Grains et Miel Recipe
A wholesome and crunchy homemade granola combining oats, a variety of nuts and seeds, sweetened with natural honey or maple syrup, and perfectly baked to a golden finish. This Granola Maison is a versatile, nutrient-rich breakfast or snack option that’s easy to prepare and store.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 6 cups (approximately 8 servings) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 400 g whole rolled oats
- 150 g mixed nuts and seeds (almonds, hazelnuts, pecans, flaxseeds, chia seeds, sunflower seeds, sesame seeds)
- 1 teaspoon fleur de sel (sea salt)
Wet Ingredients
- 130 g vegetable oil (coconut oil, grapeseed oil, hazelnut oil, or similar)
- 130 g honey or maple syrup
Instructions
- Preheat the Oven: Set your oven to 150°C (300°F) and line a baking tray or rectangular baking dish with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the whole rolled oats with the mixed nuts and seeds — you can use whole or chopped nuts depending on your texture preference.
- Add Wet Ingredients: Stir in the vegetable oil, honey or maple syrup, and fleur de sel. Mix thoroughly with a wooden spoon until all the dry ingredients are evenly coated with the liquid mixture.
- Spread the Granola: Transfer the mixture onto the lined baking tray or dish. Spread it out evenly over the entire surface to ensure uniform baking.
- Bake and Stir: Bake in the preheated oven for about 20-25 minutes. Halfway through cooking, remove the tray and stir the granola gently to promote even browning.
- Cool Completely: Once golden and toasted, remove the granola from the oven and allow it to cool completely on the tray before transferring to a large airtight container or jar for storage.
Notes
- You can substitute honey with maple syrup or agave nectar for a vegan alternative.
- Feel free to customize the nut and seed mix according to your preference or what’s available.
- Allowing the granola to cool completely is important to achieve the desired crunchiness and prevent clumping inside the storage container.
- Store in an airtight jar to keep it fresh for up to two weeks.
Keywords: Granola, Homemade Granola, Healthy Breakfast, Nuts and Seeds, Baked Granola, French Granola Recipe
