Granola Maison aux Noix, Grains et Miel Recipe

Introduction

This homemade granola is a crunchy, nutritious blend perfect for breakfast or snacks. Made with oats, a variety of nuts and seeds, and lightly sweetened with honey, it offers a wholesome start to your day with a delightful crunch.

Ingredients

• 400 g whole rolled oats
• 150 g mixed nuts and seeds (almonds, hazelnuts, pecans, flax, chia, sunflower, sesame, etc.)
• 130 g vegetable oil (coconut oil, grapeseed oil, hazelnut oil, etc.)
• 130 g honey (or maple syrup)
• 1 teaspoon fleur de sel (fine sea salt)

Instructions

1. Step 1: Preheat your oven to 150°C (300°F) and line a baking sheet or rectangular dish with parchment paper.
2. Step 2: In a large bowl, combine the oats with whole or chopped nuts and seeds.
3. Step 3: Add the vegetable oil, honey or another liquid sweetener, and fleur de sel. Stir well with a wooden spoon until all ingredients are evenly coated.
4. Step 4: Spread the mixture evenly over the prepared baking sheet or dish.
5. Step 5: Bake for about 20-25 minutes, stirring halfway through to ensure even toasting.
6. Step 6: Once baked, remove the granola from the oven and allow it to cool completely before transferring it to a large airtight jar.

Tips & Variations

• Customize your granola by adding dried fruits or chocolate chips after baking for extra flavor.
• Use coconut oil for a subtle tropical aroma or grape seed oil for a neutral taste.
• For chunkier granola, press the mixture gently into the baking sheet without stirring during baking.

Storage

Store your granola in an airtight container at room temperature for up to two weeks. It keeps well for longer if refrigerated. Enjoy it cold or warmed slightly in a toaster oven for extra crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use maple syrup instead of honey?

Yes, maple syrup works perfectly as a vegan alternative and adds a slightly different but delicious flavor.

How can I make my granola crunchier?

Ensure you stir the granola halfway through baking for even toasting, and allow it to cool completely before storing; this helps it crisp up nicely.

Granola Maison aux Noix, Grains et Miel Recipe

Print Recipe

★★★★★

5 from 111 reviews

A wholesome and crunchy homemade granola combining oats, a variety of nuts and seeds, sweetened with natural honey or maple syrup, and perfectly baked to a golden finish. This Granola Maison is a versatile, nutrient-rich breakfast or snack option that’s easy to prepare and store.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: About 6 cups (approximately 8 servings) 1x
• Category: Breakfast
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 400 g whole rolled oats
• 150 g mixed nuts and seeds (almonds, hazelnuts, pecans, flaxseeds, chia seeds, sunflower seeds, sesame seeds)
• 1 teaspoon fleur de sel (sea salt)

Wet Ingredients

• 130 g vegetable oil (coconut oil, grapeseed oil, hazelnut oil, or similar)
• 130 g honey or maple syrup

Instructions

1. Preheat the Oven: Set your oven to 150°C (300°F) and line a baking tray or rectangular baking dish with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the whole rolled oats with the mixed nuts and seeds — you can use whole or chopped nuts depending on your texture preference.
3. Add Wet Ingredients: Stir in the vegetable oil, honey or maple syrup, and fleur de sel. Mix thoroughly with a wooden spoon until all the dry ingredients are evenly coated with the liquid mixture.
4. Spread the Granola: Transfer the mixture onto the lined baking tray or dish. Spread it out evenly over the entire surface to ensure uniform baking.
5. Bake and Stir: Bake in the preheated oven for about 20-25 minutes. Halfway through cooking, remove the tray and stir the granola gently to promote even browning.
6. Cool Completely: Once golden and toasted, remove the granola from the oven and allow it to cool completely on the tray before transferring to a large airtight container or jar for storage.

Notes

• You can substitute honey with maple syrup or agave nectar for a vegan alternative.
• Feel free to customize the nut and seed mix according to your preference or what’s available.
• Allowing the granola to cool completely is important to achieve the desired crunchiness and prevent clumping inside the storage container.
• Store in an airtight jar to keep it fresh for up to two weeks.

Keywords: Granola, Homemade Granola, Healthy Breakfast, Nuts and Seeds, Baked Granola, French Granola Recipe