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Gourmet Cosmic Brownies Recipe

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★★★★★

4.4 from 142 reviews

Indulge in these Gourmet Cosmic Brownies, a decadent treat featuring a rich, fudgy brownie base topped with a smooth chocolate ganache and vibrant rainbow candy-coated chocolate chips for a fun, cosmic twist. Perfectly balanced between chewy and gooey textures, these brownies are easy to make and guaranteed to impress.

Ingredients

Scale

Brownie Base

  • ½ cup unsalted butter
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup Dutch-process cocoa powder
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • 2 large eggs (room temperature)
  • ½ cup all-purpose flour
  • 1 tbsp cornstarch

Chocolate Ganache

  • ¼ cup heavy cream
  • 4 oz semisweet chocolate (chopped)
  • Pinch of salt

Topping

  • 2–3 tbsp rainbow candy-coated chocolate chips (Wilton rainbow chips or similar)

Instructions

  1. Make the Brownies: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper for easy removal and clean edges.
  2. Melt Butter & Mix Sugars: In a medium saucepan over medium heat, melt the unsalted butter. Once melted, stir in the granulated sugar, brown sugar, Dutch-process cocoa powder, and ¼ teaspoon salt until the mixture is smooth and fully combined.
  3. Combine Wet Ingredients: Transfer the cocoa mixture to a large mixing bowl. Whisk in the vanilla extract. Then add the eggs one at a time, beating well after each addition until the batter thickens and develops a shiny texture.
  4. Fold in Dry Ingredients: Gently fold the all-purpose flour and cornstarch into the wet mixture until just incorporated, being careful not to overmix to maintain the fudgy texture.
  5. Bake the Brownies: Spread the batter evenly into the prepared pan. Bake for 20-22 minutes, or until the edges are set but the center still jiggles slightly when shaken. Remove from oven and let cool completely in the pan.
  6. Prepare for Ganache: Once cooled, gently flip the brownies out of the pan and peel off the parchment paper to reveal a flat, even surface ideal for ganache application.
  7. Make the Ganache: Heat the heavy cream in the microwave for about 30 seconds until hot but not boiling. Pour the warm cream over the chopped semisweet chocolate and add a pinch of salt. Let it sit for 1 minute to soften the chocolate, then stir until the ganache is smooth and glossy.
  8. Assemble: Spread the ganache evenly over the cooled brownie surface.
  9. Add Toppings & Chill: Sprinkle 2–3 tablespoons of rainbow candy-coated chocolate chips over the ganache while it is still soft. Refrigerate the brownies for 1-2 hours to allow the ganache to set completely.
  10. Slice & Serve: After chilling, use a sharp knife wiped clean between cuts to slice the brownies into desired portions for clean edges. Enjoy your cosmic treat!

Notes

  • Ensure eggs are at room temperature to help create a smooth, shiny batter.
  • Do not overbake the brownies; the center should remain slightly jiggly to retain a fudgy texture.
  • Use parchment paper in the baking pan for easy removal and neat edges.
  • Wiping the knife clean between cuts helps to maintain neat slices without smudging the ganache.
  • Store brownies refrigerated to keep the ganache firm and fresh.

Keywords: cosmic brownies, rainbow brownies, chocolate brownies, ganache brownies, fudgy brownies, candy-coated chocolate chips

Find it online: https://recipeswithmia.com/gourmet-cosmic-brownies-recipe/