Print

Golden Halloumi with Honey & Thyme Recipe

Golden Halloumi with Honey & Thyme Recipe
Print Recipe

★★★★★

5 from 30 reviews

Golden Halloumi with Honey & Thyme is a delightful appetizer featuring crispy pan-fried halloumi cheese slices drizzled with a sweet honey glaze infused with fresh thyme. This easy-to-make dish brings a perfect balance of savory, sweet, and herbaceous flavors, ideal for entertaining or a sophisticated snack.

Ingredients

Scale

Halloumi and Cooking

  • 8 oz halloumi cheese
  • 2 tbsp olive oil

Honey Glaze

  • 2 tbsp honey
  • 1 tsp lemon juice
  • 1 tsp water
  • 1 tbsp fresh thyme (or 1 tsp dried thyme)

Garnish

  • Fresh thyme sprigs
  • Optional: Crushed walnuts or pecans

Instructions

  1. Prepare the Halloumi: Slice the halloumi cheese into ½-inch thick slices to ensure even cooking and perfect crispiness.
  2. Pan-Fry the Halloumi: Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat. Add the halloumi slices carefully and cook each side for 2-3 minutes until they turn golden brown and develop a crispy crust.
  3. Make the Honey Glaze: In a small saucepan, combine 2 tablespoons of honey, 1 teaspoon of lemon juice, and 1 teaspoon of water. Warm the mixture over low heat, stirring continuously until smooth and slightly thickened. Add fresh thyme leaves to the glaze during warming to infuse extra flavor.
  4. Serve: Arrange the crispy halloumi slices on a serving platter. Drizzle the warm honey glaze evenly over the top. Garnish with fresh thyme sprigs and, if desired, sprinkle crushed walnuts or pecans for added texture and flavor.

Notes

  • Use a non-stick skillet to prevent the halloumi from sticking during cooking.
  • Adjust the thickness of the halloumi slices to your preference but avoid slices thinner than ½ inch as they may break apart while cooking.
  • For a vegan variation, consider using a plant-based cheese that withstands frying.
  • The honey glaze can be made ahead and gently reheated before serving.
  • Crushed nuts add a lovely crunch and complement the sweetness of the honey glaze but can be omitted for nut-free diets.

Nutrition

Keywords: halloumi, honey glaze, thyme, appetizer, Mediterranean cheese, pan-fried cheese, easy snack, savory sweet

Find it online: https://recipeswithmia.com/golden-halloumi-with-honey-and-thyme-recipe/