Print

Gnocchi and Broccoli Bake Recipe

Print Recipe

★★★★★

4.5 from 134 reviews

This Gnocchi and Broccoli Bake is a creamy, comforting dish perfect for a quick and satisfying meal. Tender gnocchi and vibrant broccoli florets are cooked together, then enveloped in a luscious cream cheese and sour cream sauce infused with Italian herbs and garlic. Topped with melted Grana Padano or Parmesan, this bake delivers a golden, bubbling finish straight from the oven.

Ingredients

Scale

Main Ingredients

  • 1 pack (1 lb / 500g) gnocchi
  • 1 pound (450 g) broccoli florets
  • 1 1/2 cup (350 ml) vegetable stock
  • 5 ounces (150 g) cream cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 cup grated Grana Padano (or Parmesan), plus more for topping
  • 3/4 cup (175 ml) sour cream
  • Salt and freshly ground black pepper to taste

Instructions

  1. Preheat Oven: Start by preheating your oven to 400°F (200°C) to ensure it’s hot and ready for baking the dish.
  2. Cook Gnocchi and Broccoli: Bring a large pot of salted water to a boil. Add the gnocchi and broccoli florets to the boiling water and cook together for 2-3 minutes until just tender.
  3. Prepare Sauce Base: While the gnocchi and broccoli cook, pour the vegetable stock into an oven-proof skillet and heat over medium until it is nearly simmering. Add the cream cheese and stir continuously until it’s fully melted and smooth.
  4. Season Sauce: Stir in the Italian seasoning, garlic powder, and salt. Then, add the grated Grana Padano cheese and mix well to create a creamy, flavorful sauce.
  5. Add Sour Cream and Combine: Turn off the heat and stir in the sour cream until fully incorporated. Drain the gnocchi and broccoli, then transfer them to the skillet, tossing gently to coat everything evenly with the sauce.
  6. Top with Cheese and Bake: Sprinkle the remaining grated cheese on top of the mixture. Place the skillet in the preheated oven and bake for 15-20 minutes, or until the sauce is bubbly and the cheese on top is golden and slightly crisp.
  7. Cool and Serve: Remove from the oven and let the gnocchi and broccoli bake cool for about 5 minutes before serving to allow the flavors to settle.

Notes

  • You can substitute Grana Padano with Parmesan if preferred, but avoid pre-grated cheese for better melting.
  • Ensure the skillet is ovenproof before heating on the stovetop and baking.
  • For a richer flavor, add a pinch of nutmeg to the sauce seasoning.
  • Use fresh broccoli florets for best texture; frozen broccoli can be used but might release more water.
  • Leftovers can be refrigerated and reheated in the oven for a crispy finish.

Keywords: gnocchi bake, broccoli bake, creamy gnocchi, baked gnocchi recipe, vegetarian gnocchi, Italian baked dishes

Find it online: https://recipeswithmia.com/gnocchi-and-broccoli-bake-recipe/