Gingerbread Brownies Recipe
These Gingerbread Brownies are a delightful twist on classic brownies, combining rich molasses and warm spices like ginger and cinnamon for a festive treat. Perfectly chewy with a subtly spiced flavor, they are a great dessert or snack for holiday gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 16 brownies (cut into 4x4 squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Batter
- 1 cup (2 sticks / 227 g) unsalted butter, melted
- 1 ½ cups (300 g) light brown sugar, packed
- 2 large eggs, room temperature
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 2 ½ cups (312.5 g) all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
Finishing
- Confectioners’ sugar, for dusting
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper to ensure easy removal of the brownies after baking.
- Mix Wet Ingredients: In a large bowl, combine the melted butter and light brown sugar. Stir until the mixture is smooth and well combined, ensuring the sugar is slightly dissolved into the butter.
- Add Eggs and Flavors: Add the eggs, molasses, and vanilla extract to the butter-sugar mixture. Stir thoroughly until the batter becomes smooth and uniform in color.
- Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, ground ginger, cinnamon, baking powder, and kosher salt. This distributes the spices evenly throughout the batter.
- Mix Dry into Wet: Gradually fold the dry ingredients into the wet mixture, mixing just until combined to avoid overworking the batter, which can make the brownies tough.
- Spread and Bake: Pour and spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 30 to 35 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool completely in the pan. Once cooled, dust the top with confectioners’ sugar, cut into squares, and serve.
Notes
- Make sure eggs are at room temperature for better batter incorporation.
- Do not overmix once the dry ingredients are added to avoid dense brownies.
- Use parchment paper for easier removal and cleaner edges.
- Brownies can be stored in an airtight container at room temperature for up to 3 days.
- For a richer flavor, consider adding a ½ cup of chopped nuts or chocolate chips to the batter before baking.
Keywords: Gingerbread brownies, molasses brownies, holiday dessert, spiced brownies, festive treats, ginger and cinnamon brownies
Find it online: https://recipeswithmia.com/gingerbread-brownies-recipe/
