Name: Garlic Shrimp and Rice Skillet Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb (450 g) large shrimp, peeled and deveined; Salt and freshly ground black pepper to taste; 1 tsp smoked paprika; ½ tsp red pepper flakes; 1 cup long-grain white rice; 1 cup low-sodium chicken broth; 1 cup water; 2 tbsp olive oil; 4 cloves garlic, minced; ¼ cup fresh parsley, chopped; 2 tbsp lemon juice

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Introduction

This garlic shrimp and rice skillet is a quick and flavorful one-pan meal that’s perfect for busy weeknights. Juicy shrimp cooked with fragrant garlic and smoked paprika paired with tender, seasoned rice makes for a comforting yet light dish.

A round silver pan filled with a dish of white rice mixed with pink shrimp pieces spread evenly throughout. Thin bright yellow lemon slices are scattered on the surface, adding color contrast. Small chopped green herbs are sprinkled on top, giving a fresh look. The pan is placed on a white marbled surface, with a whole lemon on the top left corner and fresh green parsley at the bottom right. A white cloth with black stripes is folded beside the pan near the handle. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb (450 g) large shrimp, peeled and deveined
1 cup long-grain white rice
2 tbsp olive oil
4 cloves garlic, minced
1 cup low‑sodium chicken broth
1 cup water
1 tsp smoked paprika
½ tsp red pepper flakes
Salt and freshly ground black pepper to taste
¼ cup fresh parsley, chopped
2 tbsp lemon juice

Instructions

Step 1: Pat the shrimp dry with paper towels and season lightly with salt, pepper, and smoked paprika. Mince the garlic, chop the parsley, and measure out the rice, chicken broth, and water.
Step 2: Heat the olive oil in a large deep skillet over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Add the seasoned shrimp and cook 2–3 minutes per side until pink and just cooked through. Remove the shrimp and set aside.
Step 3: In the same skillet, add the rice and cook, stirring constantly, for 2 minutes to lightly toast the grains.
Step 4: Pour in the chicken broth, water, and red pepper flakes. Stir to combine and bring to a gentle boil. Reduce heat to low, cover, and simmer for 15–18 minutes or until the rice is tender and the liquid is absorbed.
Step 5: Return the cooked shrimp to the skillet, drizzle with lemon juice, and toss gently to reheat the shrimp.
Step 6: Sprinkle the chopped parsley over the top, adjust seasoning with additional salt and pepper if needed, and serve hot.

Tips & Variations

For extra flavor, try adding a splash of white wine when toasting the rice.
Substitute shrimp with scallops or chunks of firm white fish if preferred.
If you like it spicier, increase the red pepper flakes or add a pinch of cayenne pepper.
Use fresh herbs like cilantro or basil as an alternative to parsley for a different flavor profile.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. Avoid overcooking the shrimp when reheating to keep them tender.

How to Serve

A close-up image of a white bowl filled with cooked rice mixed with green spinach leaves and pink shrimp scattered evenly throughout. The shrimp appear plump and slightly seasoned with black pepper, some showing a bit of orange on their tails. Two thin lemon slices sit on the left side of the bowl, adding a light yellow contrast. A silver spoon rests inside the bowl, holding a few grains of rice, green spinach, and a shrimp. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Yes, but keep in mind that brown rice requires a longer cooking time and more liquid. You will need to adjust the simmering time accordingly, typically around 40-45 minutes.

What if I don’t have chicken broth?

You can substitute chicken broth with vegetable broth or water, though broth adds more depth of flavor. If using water, consider adding a pinch of salt to enhance the taste.