Garlic Parmesan Sauce Recipe
A rich and creamy homemade Garlic Parmesan Sauce combining butter, heavy cream, and Parmesan cheese with the bold flavor of garlic. Perfect for drizzling over pasta, vegetables, or your favorite dishes for an indulgent touch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 1/4 cups (serves 4) 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Sauce Ingredients
- 1/2 cup butter
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley
Instructions
- Melting Butter: In a medium-sized saucepan, melt the butter over medium heat to create the base of the sauce.
- Sautéing Garlic: Add the minced garlic and sauté for 1 to 2 minutes until fragrant, making sure not to burn the garlic to avoid bitterness.
- Adding Cream: Pour in the heavy cream, stirring to combine it thoroughly with the butter and garlic mixture.
- Simmering Mixture: Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking or burning.
- Reducing Heat: Once simmering, reduce the heat to low to prepare for adding cheese without curdling the cream.
- Incorporating Parmesan: Gradually whisk in the grated Parmesan cheese, ensuring it melts smoothly to create a creamy texture.
- Seasoning Sauce: Stir in garlic powder, salt, and black pepper, adjusting seasoning to taste for balanced flavor.
- Thickening Sauce: Continue stirring until the sauce reaches a creamy, smooth consistency.
- Adding Parsley: Stir in the chopped parsley evenly throughout the sauce to add freshness and color.
- Removing from Heat: Remove the saucepan from the heat once the sauce is fully combined and silky smooth.
- Tasting and Adjusting: Taste the sauce and add more salt or pepper if needed to suit your preference.
- Serving: Serve the garlic Parmesan sauce immediately over pasta, steamed vegetables, or any dish that complements a creamy, garlicky sauce.
Notes
- For a thicker sauce, simmer for a few more minutes to reduce it further while stirring continuously.
- Use fresh Parmesan cheese for the best melting quality and flavor.
- Do not let the garlic burn during the sautéing step to maintain a smooth garlic flavor.
- This sauce can be stored in the refrigerator for up to 3 days and gently reheated on the stovetop with a splash of cream to restore creaminess.
- For a lighter version, substitute heavy cream with half-and-half, though the sauce will be less rich.
Keywords: Garlic Parmesan sauce, creamy sauce, butter sauce, pasta sauce, Italian sauce, homemade sauce
Find it online: https://recipeswithmia.com/garlic-parmesan-sauce-recipe/
