Garlic Parmesan Focaccia Bread Ingredients Recipe
This Garlic Parmesan Focaccia Bread is a deliciously soft and savory Italian bread featuring a flavorful garlic oil topping combined with grated Parmesan cheese and fresh herbs. The dough is simple to prepare with no kneading required, making it an easy yet impressive addition to any meal or as a standalone snack. Crispy on the outside and tender inside, this focaccia is perfect for dipping, sandwiches, or enjoying on its own.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Dough:
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 ¼ teaspoons instant yeast (1 packet)
- 2 tablespoons olive oil
- 1 ¾ cups warm water (about 110°F)
For the Garlic Parmesan Topping:
- 3 tablespoons olive oil
- 3 cloves garlic, finely minced
- ½ teaspoon salt
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh rosemary or thyme (optional)
To Finish:
- Additional olive oil for greasing
- Flaky sea salt for sprinkling
- Fresh parsley or herbs for garnish (optional)
Instructions
- Make the Dough: In a large bowl, combine the flour, salt, and instant yeast. Stir in the olive oil and warm water. Mix until a sticky dough forms. No need to knead—just cover with plastic wrap and let it rise at room temperature for 1 to 2 hours, or until doubled in size.
- Prepare the Pan: Generously grease a 9×13-inch baking dish or sheet pan with olive oil. Transfer the dough to the pan and gently stretch it to the edges. Let it rest for another 30 minutes while you prepare the topping.
- Make the Garlic Oil: In a small saucepan, heat olive oil over low heat. Add the minced garlic and a pinch of salt. Cook just until fragrant—do not brown the garlic. Remove from heat and set aside.
- Dimple the Dough: Use your fingers to press deep dimples into the dough all over. Drizzle the garlic oil evenly over the surface. Sprinkle the Parmesan cheese, fresh herbs, and a pinch of flaky sea salt on top.
- Bake the Focaccia: Bake in a preheated 425°F (220°C) oven for 20 to 25 minutes, or until the top is golden brown and crispy. Let cool for 10 minutes before slicing.
- Serve and Enjoy: Cut into squares or strips and serve warm. You’ll be amazed at how quickly it disappears.
Notes
- You can substitute fresh herbs with dried herbs if fresh are unavailable.
- Do not brown the garlic as it will become bitter; cook only until fragrant.
- For a sharper garlic flavor, let the garlic-infused oil sit for 5 to 10 minutes before drizzling.
- Focaccia is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat leftovers in the oven to restore crispiness.
Nutrition
- Serving Size: 1 slice (approx. 1/12 of the focaccia)
- Calories: 210 kcal
- Sugar: 1 g
- Sodium: 340 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: focaccia, garlic parmesan focaccia, Italian bread, garlic bread, easy focaccia recipe, homemade bread, rosemary focaccia
