Garlic Parmesan Cheeseburger Bombs Recipe
These Irresistible Garlic Parmesan Cheeseburger Bombs combine juicy, seasoned ground beef with melted cheddar cheese, all wrapped in flaky biscuit dough and topped with garlic butter and Parmesan. Perfect as a savory appetizer or a fun meal, they bake to a golden brown, delivering a gooey, flavorful bite every time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 cheeseburger bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cheeseburger Filling
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
Dough and Topping
- 1 tube refrigerated biscuit dough (about 8 biscuits)
- 1/4 cup butter, melted
- 2 tablespoons finely minced garlic
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.
- Cook the Beef: In a skillet over medium heat, brown the ground beef thoroughly, breaking it up with a spatula as it cooks. Once fully cooked, drain any excess fat from the pan.
- Season and Add Cheese: Season the cooked beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in the shredded cheddar cheese until it melts and blends smoothly with the beef mixture.
- Prepare Biscuits: Roll out each biscuit dough piece until it is about 1/4 inch thick, creating a larger surface area for wrapping the filling.
- Fill and Seal: Place roughly 2 tablespoons of the cheesy beef mixture in the center of each rolled biscuit dough. Fold the edges carefully over the filling and pinch them closed to form a sealed ball. Position each sealed bomb seam-side down on the prepared baking sheet.
- Apply Garlic Butter: Combine the melted butter with the finely minced garlic in a small bowl. Brush this garlic butter generously over the tops of each cheeseburger bomb to add flavor and help with browning.
- Add Parmesan: Evenly sprinkle grated Parmesan cheese over each garlic butter-coated bomb for a savory crust.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuit dough is golden brown and fully cooked through.
- Garnish and Serve: Once baked, sprinkle the bombs with chopped fresh parsley for a fresh, vibrant finish. Serve warm and enjoy!
Notes
- You can substitute the cheddar cheese with your favorite melting cheese for a different flavor.
- Make sure to seal the biscuit dough edges tightly to prevent filling leakage during baking.
- For an extra kick, add a pinch of red pepper flakes to the beef mixture.
- To keep leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days and reheat in the oven for best texture.
Keywords: cheeseburger bombs, garlic parmesan, appetizer, cheesy beef bites, biscuit dough snacks
