Garlic Parmesan Cheeseburger Bombs Recipe

Introduction

These Irresistible Garlic Parmesan Cheeseburger Bombs are a delicious twist on classic cheeseburgers, wrapped in golden biscuit dough and loaded with savory beef and cheese. Perfect as a fun appetizer or a satisfying snack, they’re bursting with flavor in every bite.

Ingredients

• 1 lb ground beef
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 1 cup shredded cheddar cheese
• 1 tube refrigerated biscuit dough (about 8 biscuits)
• 1/4 cup butter, melted
• 2 tablespoons finely minced garlic
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain excess fat.
3. Step 3: Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in the shredded cheddar cheese until melted and well combined.
4. Step 4: Roll out each biscuit until approximately 1/4 inch thick. Place about 2 tablespoons of the cheesy beef mixture in the center of each biscuit.
5. Step 5: Carefully fold the edges of the dough around the filling and pinch to seal, forming a ball. Place seam-side down on the prepared baking sheet.
6. Step 6: In a small bowl, combine melted butter and minced garlic. Brush the tops of each cheeseburger bomb with the garlic butter.
7. Step 7: Sprinkle grated Parmesan cheese evenly over each bomb.
8. Step 8: Bake in the preheated oven for 12-15 minutes or until golden brown and cooked through.
9. Step 9: Garnish with fresh parsley before serving. Enjoy!

Tips & Variations

• For extra cheesiness, add a small cube of cheese in the center before sealing the dough.
• Try swapping cheddar for mozzarella or pepper jack for a different flavor profile.
• If you prefer spicier bites, mix in some finely chopped jalapeños with the beef filling.
• Use whole wheat biscuit dough for a nuttier taste and added fiber.

Storage

Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 8-10 minutes to retain crispness, or microwave for 30-40 seconds for a quicker option.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the bombs and place them on a baking sheet covered with plastic wrap in the refrigerator for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I freeze cheeseburger bombs?

Absolutely. Freeze them on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the bake time until golden and cooked through.

Garlic Parmesan Cheeseburger Bombs Recipe

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★★★★★

4.4 from 87 reviews

These Irresistible Garlic Parmesan Cheeseburger Bombs combine juicy, seasoned ground beef with melted cheddar cheese, all wrapped in flaky biscuit dough and topped with garlic butter and Parmesan. Perfect as a savory appetizer or a fun meal, they bake to a golden brown, delivering a gooey, flavorful bite every time.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 cheeseburger bombs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheeseburger Filling

• 1 lb ground beef
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 1 cup shredded cheddar cheese

Dough and Topping

• 1 tube refrigerated biscuit dough (about 8 biscuits)
• 1/4 cup butter, melted
• 2 tablespoons finely minced garlic
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat Oven: Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.
2. Cook the Beef: In a skillet over medium heat, brown the ground beef thoroughly, breaking it up with a spatula as it cooks. Once fully cooked, drain any excess fat from the pan.
3. Season and Add Cheese: Season the cooked beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in the shredded cheddar cheese until it melts and blends smoothly with the beef mixture.
4. Prepare Biscuits: Roll out each biscuit dough piece until it is about 1/4 inch thick, creating a larger surface area for wrapping the filling.
5. Fill and Seal: Place roughly 2 tablespoons of the cheesy beef mixture in the center of each rolled biscuit dough. Fold the edges carefully over the filling and pinch them closed to form a sealed ball. Position each sealed bomb seam-side down on the prepared baking sheet.
6. Apply Garlic Butter: Combine the melted butter with the finely minced garlic in a small bowl. Brush this garlic butter generously over the tops of each cheeseburger bomb to add flavor and help with browning.
7. Add Parmesan: Evenly sprinkle grated Parmesan cheese over each garlic butter-coated bomb for a savory crust.
8. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuit dough is golden brown and fully cooked through.
9. Garnish and Serve: Once baked, sprinkle the bombs with chopped fresh parsley for a fresh, vibrant finish. Serve warm and enjoy!

Notes

• You can substitute the cheddar cheese with your favorite melting cheese for a different flavor.
• Make sure to seal the biscuit dough edges tightly to prevent filling leakage during baking.
• For an extra kick, add a pinch of red pepper flakes to the beef mixture.
• To keep leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days and reheat in the oven for best texture.

Keywords: cheeseburger bombs, garlic parmesan, appetizer, cheesy beef bites, biscuit dough snacks