Garlic Mashed Potatoes Recipe

Introduction

Garlic mashed potatoes are a comforting classic that pairs perfectly with any meal. Creamy, flavorful, and easy to make, this dish elevates simple potatoes with the rich taste of garlic butter.

Ingredients

• 2 pounds potatoes (Yukon Gold or Russet)
• 4 cloves garlic, minced
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions

1. Step 1: Peel the potatoes and cut them into even-sized chunks. Place the potato chunks in a large pot and cover with cold, salted water. Bring to a boil over high heat, then reduce to a simmer. Cook until tender, about 15-20 minutes.
2. Step 2: While the potatoes cook, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, stirring frequently to prevent burning.
3. Step 3: Drain the potatoes and return them to the pot. Pour the garlic butter mixture and milk over the potatoes. Mash with a potato masher or fork until smooth and creamy.
4. Step 4: Season with salt and pepper to taste, mixing well. Transfer to a serving bowl and garnish with chopped parsley if desired. Serve warm.

Tips & Variations

• For extra creaminess, substitute half the milk with heavy cream.
• Use roasted garlic instead of raw for a milder, sweeter flavor.
• Try adding grated Parmesan or cheddar cheese for an indulgent twist.
• If you prefer a smoother texture, use a hand mixer to whip the potatoes after mashing.

Storage

Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Yes, Yukon Gold and Russet potatoes work best for mashing due to their texture, but you can also use red potatoes or any starchy variety for a slightly different consistency.

How do I prevent garlic from burning?

Cook the minced garlic over medium heat and stir frequently. Remove from heat as soon as it becomes fragrant and slightly golden to avoid bitterness.

Garlic Mashed Potatoes Recipe

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★★★★★

4.6 from 54 reviews

Creamy and flavorful Garlic Mashed Potatoes made with tender Yukon Gold or Russet potatoes, infused with sautéed garlic butter and smooth milk, perfect as a comforting side dish for any meal.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 2 pounds potatoes (Yukon Gold or Russet)

Garlic Butter Mixture

• 4 cloves garlic, minced
• 1/4 cup butter

Other Ingredients

• 1/2 cup milk
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions

1. Prepare Potatoes: Peel the potatoes and cut them into even-sized chunks to ensure even cooking. Place the potato chunks in a large pot and cover them with cold, salted water.
2. Cook Potatoes: Bring the water to a boil over high heat, then reduce to a simmer. Cook the potatoes until tender, about 15-20 minutes. Test for doneness by piercing with a fork; they should be soft and easily break apart.
3. Make Garlic Butter: While the potatoes cook, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, stirring frequently to prevent burning.
4. Mash Potatoes: Drain the cooked potatoes and return them to the pot. Pour the garlic butter mixture and milk over the potatoes. Use a potato masher or fork to mash the potatoes until they reach a smooth and creamy consistency.
5. Season: Add salt and pepper to taste, mixing thoroughly to incorporate the seasoning evenly throughout the mashed potatoes.
6. Serve: Transfer the mashed potatoes to a serving bowl and garnish with chopped parsley if desired. Serve warm for best flavor and texture.

Notes

• Use Yukon Gold potatoes for a creamier texture or Russet potatoes for fluffier mashed potatoes.
• For richer mashed potatoes, substitute milk with cream or add sour cream.
• Be careful not to overcook the garlic to avoid bitterness; sauté just until fragrant.
• To keep mashed potatoes warm, cover the bowl with foil or a lid and place over a warm water bath.
• Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently with additional milk as needed.

Keywords: garlic mashed potatoes, mashed potatoes, garlic butter potatoes, side dish, comfort food, creamy potatoes