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Garlic Herb Roasted Radishes: A Flavorful and Healthy Side Dish

Garlic Herb Roasted Ra Recipe
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★★★★★

5 from 28 reviews

This Garlic Herb Roasted Radishes recipe offers a deliciously flavorful and healthy side dish. Roasting radishes with garlic, thyme, rosemary, and olive oil transforms their peppery bite into a tender, golden, and slightly crispy delight, enhanced by fresh parsley and optional lemon zest for brightness. Perfect as a warm accompaniment to any meal or a unique addition to salads.

Ingredients

Scale

Main Ingredients

  • 1 pound radishes, trimmed and halved
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For Garnish

  • Fresh parsley, chopped
  • Optional: Zest of 1 lemon

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough to roast the radishes perfectly, creating a tender inside with a crispy edge.
  2. Prepare the Radishes: In a large mixing bowl, combine the halved radishes with olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper. Add the optional lemon zest if desired for a bright, citrusy flavor.
  3. Toss: Thoroughly toss the radishes using a spatula or your hands to evenly coat each piece with the herb and oil mixture, ensuring full flavor penetration during roasting.
  4. Arrange on Baking Sheet: Spread the radishes out in a single layer on a parchment paper-lined baking sheet to allow for even roasting and easy cleanup.
  5. Roast: Roast the radishes in the preheated oven for 25-30 minutes, stirring halfway through cooking. Roast until the radishes are tender inside and have developed a golden brown, crispy edge.
  6. Garnish and Serve: Once roasted, remove from the oven and sprinkle freshly chopped parsley over the radishes. Serve warm as a flavorful side dish or add to salads for a unique twist.

Notes

  • Trim radishes and cut evenly to ensure uniform roasting.
  • Use parchment paper for easy cleanup and to prevent sticking.
  • Lemon zest is optional but adds a nice brightness to the dish.
  • Stirring halfway helps to roast radishes evenly on all sides.
  • This recipe works well as a low-carb, keto-friendly side.
  • Adjust salt to taste based on your preference.

Nutrition

Keywords: Garlic Herb Roasted Radishes, roasted radishes recipe, healthy side dish, garlic rosemary thyme radishes, easy vegetable roast

Find it online: https://recipeswithmia.com/garlic-herb-roasted-radishes-a-flavorful-and-healthy-side-dish-recipe/