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Garlic Herb-Baked Shrimp Oreganata Recipe

Garlic Herb-Baked Shrimp Oreganata Recipe
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★★★★★

4.8 from 27 reviews

Garlic Herb-Baked Shrimp Oreganata is a flavorful Italian-American dish featuring succulent wild-caught shrimp baked in a savory mixture of garlic, fresh herbs, parmesan, and crispy breadcrumbs. Enhanced with lemon juice, white wine, and butter, this easy-to-make recipe delivers a perfect balance of zest and richness, ideal for a quick weeknight dinner or special occasion.

Ingredients

Scale

Bread Crumb Mixture

  • 1/3 cup fresh breadcrumbs (preferably sourdough)
  • 2 teaspoons lemon juice
  • 2 tablespoons grated parmesan cheese
  • 3 tablespoons fresh parsley, minced
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon crushed red pepper flakes (adjust to taste)
  • 1/4 teaspoon fine sea salt

Shrimp and Sauce

  • 3 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1.5 pounds large wild caught shrimp, deveined with tails intact, thawed if frozen
  • Juice from half a lemon
  • Big pinch of salt and pepper
  • 1/4 cup dry white wine
  • 3/4 cup chicken stock
  • 4 tablespoons butter, cubed

Instructions

  1. Prepare the breadcrumb mixture: In a small bowl, combine breadcrumbs, lemon juice, parmesan cheese, minced parsley, dried oregano, crushed red pepper flakes, and sea salt. Stir well and set aside.
  2. Sauté the garlic and toast breadcrumbs: Heat olive oil in a medium skillet over medium heat. Add minced garlic and cook gently for about 1 minute until fragrant, without browning. Add the breadcrumb mixture and stir continuously for 2 to 3 minutes until the breadcrumbs begin to brown slightly, then turn off the heat and set aside.
  3. Preheat oven: Set your oven to 425°F (220°C) to prepare for baking.
  4. Arrange shrimp: Place shrimp in an oven-safe baking dish with tails sticking out. Sprinkle evenly with lemon juice, salt, and pepper.
  5. Add breadcrumb topping: Spoon the breadcrumb mixture over the shrimp, coating them but not necessarily covering every piece completely.
  6. Add liquid ingredients: Carefully pour dry white wine and chicken stock into the dish around the shrimp, avoiding pouring directly on the breadcrumb topping.
  7. Add butter cubes: Scatter cubed butter evenly over and around the shrimp in the baking dish.
  8. Bake: Place the dish on the center oven rack and bake for about 10 minutes, or until shrimp turn opaque and breadcrumbs toast more. For extra browning, optionally broil on the top rack for 1-2 minutes.
  9. Serve: Remove from oven and serve immediately with lemon wedges and crusty bread to soak up the flavorful sauce.

Notes

  • Using fresh breadcrumbs from sourdough bread adds the best texture and flavor.
  • Keep an eye on the garlic while sautéing to avoid burning, which can make the dish bitter.
  • For shellfish allergies, consider substituting shrimp with firm white fish fillets.
  • The dish pairs wonderfully with a crisp white wine or light salad on the side.
  • Broiling at the end is optional but recommended to achieve a perfectly toasted breadcrumb topping.

Nutrition

Keywords: garlic baked shrimp, shrimp oreganata, Italian shrimp recipe, seafood bake, herbed shrimp, parmesan shrimp

Find it online: https://recipeswithmia.com/garlic-herb-baked-shrimp-oreganata-recipe/