Garlic Chicken with Broccoli, Spinach, and Mozzarella Recipe
A creamy, flavorful Garlic Chicken with Broccoli and Spinach dish, featuring tender chicken breast pieces cooked with garlic, fresh vegetables, and a melty blend of mozzarella and cream cheese, seasoned with Italian herbs and black pepper for a comforting, low-carb meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Chicken and Seasonings
- 1 lb chicken breasts, cut into bite-sized pieces
- 1 tsp Italian seasoning
- 1 tsp black pepper
- 1/4 tsp salt (or more to taste)
Vegetables
- 2 cups broccoli florets
- 1/2 cup cherry tomatoes, halved
- 1 cup fresh spinach
- 4 cloves garlic, minced
Dairy and Oils
- 2 tbsp olive oil
- 1/2 cup mozzarella cheese, shredded
- 4 oz cream cheese
Instructions
- Prepare the Chicken: Begin by cutting the chicken breasts into bite-sized pieces of approximately equal size to ensure even cooking.
- Cook the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped chicken breasts and cook for about 5 minutes until fully cooked through and slightly browned.
- Season the Chicken: Sprinkle Italian seasoning, salt, and black pepper over the cooked chicken, tossing to coat all pieces evenly.
- Add Garlic: Add minced garlic to the skillet and cook for an additional minute, stirring frequently to release the garlic’s aroma without burning it.
- Cook Vegetables: Add the halved cherry tomatoes and broccoli florets to the skillet and cook for approximately 5 minutes until the broccoli becomes tender but still crisp.
- Add Greens and Cheese: Stir in the fresh spinach, shredded mozzarella, and cream cheese to the skillet.
- Melt and Combine: Stir well to combine all ingredients, allowing the cheeses to melt and form a creamy sauce. Cook for an additional 2 minutes until everything is well blended and heated through.
- Finish and Serve: Remove from heat, optionally garnish with fresh chopped parsley, and serve immediately for a warm, comforting meal.
Notes
- You can substitute chicken thighs for a juicier texture if preferred.
- Adjust seasoning to taste, especially salt, based on dietary needs.
- For a lower-fat version, use reduced-fat cream cheese and mozzarella.
- This dish pairs well with cauliflower rice or a side salad for a balanced meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: garlic chicken, broccoli, spinach, creamy chicken, Italian seasoning, mozzarella, cream cheese, quick dinner, stovetop recipe
