Garlic Chicken with Broccoli, Spinach, and Mozzarella Recipe

Introduction

This Garlic Chicken with Broccoli and Spinach is a creamy, flavorful dish that’s perfect for a quick weeknight dinner. Tender chicken pieces are cooked with fresh vegetables and melted cheese for a satisfying meal that the whole family will love.

Ingredients

• 1 lb chicken breasts
• 2 tbsp olive oil
• 4 cloves minced garlic
• 2 cups broccoli florets
• 1/2 cup cherry tomatoes, halved
• 1 cup spinach
• 1/2 cup shredded mozzarella
• 4 oz cream cheese
• 1 tsp Italian seasoning
• 1 tsp black pepper
• 1/4 tsp salt (or more to taste)

Instructions

1. Step 1: Cut the chicken breasts into bite-sized pieces of approximately equal size.
2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add the chicken pieces and cook for about 5 minutes until fully cooked.
3. Step 3: Season the chicken with Italian seasoning, salt, and black pepper, stirring to coat evenly.
4. Step 4: Add the minced garlic to the skillet and cook for an additional minute to release its aroma.
5. Step 5: Stir in the halved cherry tomatoes and broccoli florets. Cook for approximately 5 minutes until the broccoli is tender.
6. Step 6: Add the spinach, shredded mozzarella, and cream cheese to the skillet.
7. Step 7: Stir everything well to combine and cook for another 2 minutes until the cheeses melt and blend into the sauce.
8. Step 8: Remove from heat, garnish with fresh chopped parsley if desired, and serve immediately.

Tips & Variations

• Use fresh spinach for the best texture, or substitute with kale for a heartier green.
• Add red pepper flakes for a touch of heat.
• Swap mozzarella for gouda or cheddar for a different cheese flavor.
• Serve over rice, pasta, or cauliflower rice to make it a complete meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave until warmed through, stirring occasionally to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well—just thaw and drain any excess water before adding to the skillet to avoid sogginess.

Is this recipe suitable for meal prep?

Absolutely. This dish reheats nicely and can be portioned into containers for easy lunches or dinners throughout the week.

Garlic Chicken with Broccoli, Spinach, and Mozzarella Recipe

Print Recipe

★★★★★

4.8 from 127 reviews

A creamy, flavorful Garlic Chicken with Broccoli and Spinach dish, featuring tender chicken breast pieces cooked with garlic, fresh vegetables, and a melty blend of mozzarella and cream cheese, seasoned with Italian herbs and black pepper for a comforting, low-carb meal.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Chicken and Seasonings

• 1 lb chicken breasts, cut into bite-sized pieces
• 1 tsp Italian seasoning
• 1 tsp black pepper
• 1/4 tsp salt (or more to taste)

Vegetables

• 2 cups broccoli florets
• 1/2 cup cherry tomatoes, halved
• 1 cup fresh spinach
• 4 cloves garlic, minced

Dairy and Oils

• 2 tbsp olive oil
• 1/2 cup mozzarella cheese, shredded
• 4 oz cream cheese

Instructions

1. Prepare the Chicken: Begin by cutting the chicken breasts into bite-sized pieces of approximately equal size to ensure even cooking.
2. Cook the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped chicken breasts and cook for about 5 minutes until fully cooked through and slightly browned.
3. Season the Chicken: Sprinkle Italian seasoning, salt, and black pepper over the cooked chicken, tossing to coat all pieces evenly.
4. Add Garlic: Add minced garlic to the skillet and cook for an additional minute, stirring frequently to release the garlic’s aroma without burning it.
5. Cook Vegetables: Add the halved cherry tomatoes and broccoli florets to the skillet and cook for approximately 5 minutes until the broccoli becomes tender but still crisp.
6. Add Greens and Cheese: Stir in the fresh spinach, shredded mozzarella, and cream cheese to the skillet.
7. Melt and Combine: Stir well to combine all ingredients, allowing the cheeses to melt and form a creamy sauce. Cook for an additional 2 minutes until everything is well blended and heated through.
8. Finish and Serve: Remove from heat, optionally garnish with fresh chopped parsley, and serve immediately for a warm, comforting meal.

Notes

• You can substitute chicken thighs for a juicier texture if preferred.
• Adjust seasoning to taste, especially salt, based on dietary needs.
• For a lower-fat version, use reduced-fat cream cheese and mozzarella.
• This dish pairs well with cauliflower rice or a side salad for a balanced meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: garlic chicken, broccoli, spinach, creamy chicken, Italian seasoning, mozzarella, cream cheese, quick dinner, stovetop recipe