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Garlic Butter Steak & Cheddar Potato Bake Recipe

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★★★★★

4.5 from 54 reviews

A rich and hearty Garlic Butter Steak & Cheddar Potato Bake combining tender seared ribeye or sirloin steaks with thinly sliced Russet potatoes layered with sharp cheddar cheese and infused with garlic butter, herbs, and seasoning. This comforting casserole is baked until golden and bubbly, perfect for an indulgent dinner.

Ingredients

Scale

Steak and Seasoning

  • Ribeye or sirloin steaks, 2 steaks (approximately 8 oz each)
  • Salt, to taste
  • Pepper, to taste
  • 1 teaspoon dried thyme (plus extra for seasoning)
  • 1 teaspoon dried rosemary (plus extra for seasoning)

Potato Layers

  • 4 large Russet potatoes, peeled and thinly sliced about 1/8 inch thick

Cheese

  • 2 cups sharp or extra-sharp Cheddar cheese, shredded

Garlic Butter

  • 6 tablespoons real butter
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil

Instructions

  1. Season Steaks: Pat steaks dry with paper towels then generously season both sides with salt, pepper, dried thyme, and dried rosemary. This ensures the steak is flavorful and aromatic.
  2. Sear Steaks: Heat olive oil in a skillet over medium-high heat until shimmering. Place steaks in the hot pan and sear for 3-4 minutes per side, forming a golden-brown crust while keeping the center medium-rare. Remove steaks from the pan and allow to rest to redistribute juices.
  3. Prepare Garlic Butter: Reduce skillet heat to medium, add butter and minced garlic. Stir continuously until butter melts and garlic becomes fragrant, about 1-2 minutes. Remove from heat to prevent garlic from burning.
  4. Slice Potatoes: Peel and thinly slice Russet potatoes about 1/8 inch thick for even cooking in the bake.
  5. Toss Potatoes with Garlic Butter: In a large mixing bowl, combine half of the prepared garlic butter with the potato slices. Season with salt, pepper, and a sprinkle of dried thyme and rosemary to infuse layers with herbaceous flavor.
  6. Slice Rested Steak: Cut the rested steaks into thin strips or bite-sized pieces suitable for layering in the casserole.
  7. Assemble Bake – First Layer: Evenly spread half of the garlic butter-coated potatoes in the bottom of a baking dish.
  8. Add Steak and Cheese: Layer the sliced steak pieces over the potatoes, then sprinkle half of the shredded cheddar cheese on top for a melty, savory contrast.
  9. Assemble Bake – Second Layer: Add the remaining potato slices over the steak layer. Drizzle with the remaining garlic butter and top with the rest of the shredded cheddar cheese for a golden cheesy crust.
  10. Bake Covered: Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 40 minutes to cook potatoes through and meld flavors.
  11. Bake Uncovered: Remove foil and continue baking for an additional 15 minutes until the cheese is bubbly, browned, and potatoes are tender and cooked through.
  12. Rest Before Serving: Allow the bake to rest for 5-10 minutes out of the oven to let the dish set and enhance the melding of flavors before slicing and serving.

Notes

  • Use a sharp knife or mandoline to slice potatoes thinly and evenly to ensure uniform cooking.
  • Resting the steak after searing helps retain juices and improves tenderness in the casserole.
  • If you prefer your steak cooked more or less, adjust searing time accordingly but keep in mind the baking will further cook the meat.
  • Covering the dish with foil during initial baking traps steam to cook potatoes properly, while uncovering at the end crisps the cheese on top.
  • Serve with a simple green salad or steamed vegetables to balance the richness of the dish.

Keywords: Steak bake, garlic butter steak, cheddar potato bake, ribeye casserole, hearty dinner, cheesy potato bake

Find it online: https://recipeswithmia.com/garlic-butter-steak-and-cheddar-potato-bake-recipe/