Name: Garlic Butter Chicken Caesar Sandwiches Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cloves fresh garlic, minced; 4 tbsp unsalted butter; Salt and pepper to taste; 1/2 cup Caesar dressing; 1 cup crispy romaine lettuce, shredded; 4 crusty bread rolls (ciabatta or baguette); 1/2 cup shredded Parmesan cheese

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Introduction

These Garlic Butter Chicken Caesar Sandwiches are a delicious twist on a classic salad, packed with tender chicken, savory garlic butter, and crisp romaine. Perfect for a quick lunch or a satisfying dinner, they come together easily with simple ingredients.

Two sandwiches are placed on white parchment paper on a wooden board against a white marbled background. Each sandwich has a sandwich roll cut open, showing three layers: the bottom half is light golden bread with a soft texture, the middle has a crispy golden brown fried chicken fillet, and the top layer is fresh, light green shredded lettuce mixed with creamy white dressing, sprinkled with grated white cheese. To the left, there are two extra crispy fried chicken fillets sitting on the parchment. Above the sandwiches is a bowl filled with creamy light green lettuce salad topped with grated white cheese, and below is a bowl of creamy white sauce sprinkled with black pepper. At the top right corner, an old metal knife with a light wooden handle rests on the edge of the wooden board. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3-4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
4 tbsp unsalted butter
1/2 cup Caesar dressing
1 cup crispy romaine lettuce, shredded
4 crusty bread rolls (ciabatta or baguette)
1/2 cup shredded Parmesan cheese
Salt and pepper to taste

Instructions

Step 1: Season the chicken breasts evenly with salt and pepper on both sides.
Step 2: Heat a skillet over medium-high heat, then add the butter and let it melt completely.
Step 3: Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.
Step 4: Place the seasoned chicken breasts in the skillet and cook for 6 minutes on each side, or until they are golden brown and the juices run clear.
Step 5: Remove the chicken from the skillet and let it rest for a few minutes, then slice it into thin strips.
Step 6: To assemble each sandwich, fill the crusty bread rolls with shredded romaine lettuce, sliced chicken, a generous drizzle of Caesar dressing, and shredded Parmesan cheese.
Step 7: Optionally, grill or toast the assembled sandwiches for a few minutes until the bread is golden and slightly crisp.

Tips & Variations

For extra flavor, marinate the chicken in a bit of the Caesar dressing before cooking.
Swap the romaine lettuce with baby spinach or arugula for a different green.
Add sliced tomatoes or crispy bacon for an added layer of taste and texture.
Use whole grain or sourdough rolls for a heartier sandwich.

Storage

Store any leftover cooked chicken separately in an airtight container in the refrigerator for up to 3 days. Keep the sandwich components separate if you want to assemble fresh later. Reheat the chicken gently in a skillet or microwave before assembling the sandwich to maintain its juiciness.

How to Serve

Three long sandwiches are stacked on top of each other on white parchment paper over a wooden board with a white marbled background. Each sandwich has a golden-brown toasted bun with visible herbs on the inside of the bottom bun, a crispy, breaded and fried chicken fillet layer in the middle that is crunchy and golden, topped with a layer of creamy, pale green lettuce mixed with white dressing, and sprinkled with fine, shredded white cheese. To the side, there is a small bowl filled with thick white sauce with small dark flakes, and part of a beige bowl contains extra lettuce salad. A large knife with a wooden handle rests at the top of the board. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken for this sandwich?

Yes, using pre-cooked chicken is a convenient shortcut. Just warm it lightly in the skillet with garlic butter before assembling the sandwich to enhance flavor.

What type of bread works best for these sandwiches?

Crusty rolls like ciabatta or baguette hold up well to the moist fillings and provide a satisfying crunch, but feel free to use your favorite sturdy bread.