Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a rich and flavorful dish featuring tender chicken pieces sautéed in garlic butter, combined with a luscious creamy Parmesan sauce tossed with fettuccine pasta. This recipe is simple yet indulgent, perfect for a comforting weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Chicken and Seasoning
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
Butter and Garlic
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
Pasta and Sauce
- 8 oz fettuccine or pasta of your choice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Begin by boiling a large pot of salted water. Add the fettuccine and cook according to the package instructions until al dente. Drain the pasta and set it aside.
- Prepare Chicken Bites: While the pasta is cooking, season the cut chicken pieces with salt, pepper, and Italian seasoning to ensure a well-rounded flavor.
- Sauté Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the seasoned chicken bites and cook, stirring occasionally, until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside to rest.
- Make Garlic Butter: In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for 1-2 minutes, stirring frequently until the garlic is fragrant but not browned or burnt.
- Add Cream: Pour the heavy cream into the skillet and bring it to a gentle simmer over medium heat. Stir frequently and let it cook for about 3 minutes until it starts to thicken slightly.
- Incorporate Cheese: Gradually whisk the grated Parmesan cheese into the cream mixture until fully melted and smooth. Taste and season with additional salt, pepper, and optional red pepper flakes according to your preference.
- Combine Everything: Return the cooked chicken bites to the skillet along with the drained pasta. Toss everything together thoroughly to coat the chicken and pasta evenly in the creamy Parmesan sauce. Garnish with freshly chopped parsley before serving.
Notes
- For best results, use freshly grated Parmesan cheese to ensure a smooth sauce.
- Adjust red pepper flakes to control the spice level according to your taste.
- Make sure not to overcook the garlic to avoid bitterness.
- You can substitute fettuccine with any pasta shape you prefer.
- This dish pairs well with a side of steamed vegetables or a fresh green salad.
Keywords: Garlic butter chicken, creamy Parmesan pasta, easy chicken pasta recipe, stovetop chicken pasta, quick dinner, Italian comfort food
