Name: Frosted Coffee Brownies Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup all-purpose flour; 2 large eggs; 1/3 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 1 stick unsalted butter (113 grams); 2 teaspoons coffee extract or 1 tablespoon instant coffee; 1 cup granulated sugar; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 2-4 tablespoons heavy whipping cream; 1 1/2 teaspoons instant coffee granules; 2 cups powdered sugar (about 240 grams); 1/3 cup unsalted butter (about 75 grams)

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Introduction

Frosted Coffee Brownies combine the rich, chocolatey goodness of classic brownies with a smooth, coffee-infused frosting. This treat is perfect for coffee lovers looking for a decadent dessert that’s both easy to make and satisfying.

The image shows three brownie squares with thick, creamy light brown frosting on top of dark, rich chocolate brownie bases. The brownies have a rough, crumbly texture, while the frosting is smooth and slightly uneven. One brownie square is stacked on top of the other two, which are side by side. In front of the brownies, there are scattered dark brown coffee beans adding a rustic feel. The background is a soft white marbled texture that contrasts with the deep brown and light frosting colors, making the brownies stand out. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup all-purpose flour
2 large eggs
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 stick unsalted butter
2 teaspoons coffee extract or 1 tablespoon instant coffee
1 cup granulated sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
2-4 tablespoons heavy whipping cream (for frosting)
1 1/2 teaspoons instant coffee granules (for frosting)
2 cups powdered sugar (for frosting)
1/3 cup unsalted butter (for frosting)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish by coating it with non-stick spray or lining it with parchment paper, followed by a light spray of non-stick spray.
Step 2: In a microwave-safe bowl, melt the butter in the microwave. Once melted, transfer the butter to a large mixing bowl.
Step 3: Add the sugar, eggs, and vanilla extract to the melted butter, stirring until everything is thoroughly blended.
Step 4: Gradually add the flour, cocoa powder, salt, and baking powder to the wet ingredients. Mix until the batter is smooth and fully combined.
Step 5: Spread the batter evenly into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Allow the brownies to cool completely before starting on the frosting.
Step 7: For the frosting, dissolve the instant coffee granules in the heavy whipping cream and set aside.
Step 8: Beat the unsalted butter until light and fluffy in a separate bowl. Gradually add the powdered sugar, mixing until fully combined.
Step 9: Slowly pour in 2 tablespoons of the coffee-infused cream and mix well. Add more cream, 1 tablespoon at a time, if needed, until the frosting reaches your preferred consistency.
Step 10: Spread the frosting generously over the cooled brownies. Slice and serve to enjoy!

Tips & Variations

Use brewed espresso in place of instant coffee granules for a stronger coffee flavor in the frosting.
For a nutty crunch, sprinkle chopped walnuts or pecans on top before frosting.
Allow the brownies to cool completely to prevent the frosting from melting and sliding off.

Storage

Store frosted brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. Before serving chilled brownies, let them come to room temperature or warm slightly for a fudgy texture.

How to Serve

The image shows a white plate filled with square brownies neatly arranged in two layers. The bottom layer is a rich, dark brown chocolate brownie with a moist and slightly crumbly texture. The top layer is a thick, smooth, light brown frosting spread evenly across each brownie, giving a creamy look. The plate is placed on a white marbled textured surface, which adds a clean and simple background to highlight the brownies. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of coffee extract or instant coffee?

Yes, you can substitute brewed coffee in equal amounts, but reduce any additional liquid in the recipe slightly to maintain the right batter consistency.

How do I know when the brownies are done baking?

Insert a toothpick in the center of the brownies; if it comes out with just a few moist crumbs and no wet batter, the brownies are ready.