Florida Shrimp Cheddar Pie Recipe
Florida Shrimp Cheddar Pie is a savory, comforting dish featuring fresh shrimp sautéed with vegetables in a buttery pastry shell, baked with a creamy custard and topped with shredded Cheddar cheese. This flavorful pie combines tender seafood with a rich, cheesy filling, perfect for a satisfying lunch or dinner.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: American, Southern
- Diet: Halal
Ingredients
Scale
Pastry Shell
- 1 unbaked 23 cm pastry shell
Sautéed Shrimp and Vegetables
- 450 g fresh shrimp, peeled and deveined
- 15 ml unsalted butter
- 60 ml onion, finely chopped
- 60 ml green bell pepper, finely chopped
- 60 ml celery, finely chopped
- 1 garlic clove, minced
Custard Mixture
- 120 ml mayonnaise
- 120 ml whole milk
- 2 large eggs
- 15 ml lemon juice
- 5 ml Worcestershire sauce
- 2.5 ml salt
- 1.25 ml ground black pepper
- 1.25 ml cayenne pepper
Topping
- 100 g Cheddar cheese, shredded
Instructions
- Prepare Oven and Pastry Shell: Preheat your oven to 220°C (425°F). Place the unbaked 23 cm pastry shell onto a baking sheet to make handling easier when transferring to the oven.
- Sauté Vegetables and Shrimp: Melt the unsalted butter in a large skillet over medium heat. Add finely chopped onion, green bell pepper, celery, and minced garlic. Sauté the mixture until the vegetables are soft and translucent, then add the peeled and deveined shrimp. Cook until the shrimp turn pink and opaque. Remove from heat and drain any excess liquid to prevent a soggy pie.
- Create Custard Mixture: In a mixing bowl, whisk together the mayonnaise and whole milk until smooth. Add the eggs, lemon juice, Worcestershire sauce, salt, ground black pepper, and cayenne pepper. Whisk thoroughly until all ingredients are well combined to form a flavorful custard.
- Assemble Pie: Distribute the sautéed shrimp and vegetable mixture evenly over the unbaked pastry shell. Pour the custard mixture gently over the filling to cover it evenly. Sprinkle the shredded Cheddar cheese on top, ensuring an even layer to get a crispy, golden topping.
- Bake: Place the assembled pie in the preheated oven and bake for 30 to 35 minutes. Bake until the filling is fully set, and the surface turns a golden brown color, indicating the cheese is perfectly melted and slightly crisp.
- Rest and Serve: Remove the pie from the oven and allow it to stand for 10 minutes. This resting time helps the filling to set further, making it easier to slice and serve. Enjoy warm for the best taste experience.
Notes
- Ensure to drain excess liquid from the shrimp and vegetable mixture to avoid a soggy crust.
- You can substitute Cheddar cheese with Colby or Monterey Jack for a milder flavor.
- For a spicier pie, increase the cayenne pepper slightly.
- Make sure the pie rests before slicing for cleaner, well-set slices.
- This pie can be served with a light green salad or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 slice (approx. 1/6 of pie)
- Calories: 370 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.3 g
- Carbohydrates: 18 g
- Fiber: 1.5 g
- Protein: 19 g
- Cholesterol: 185 mg
Keywords: shrimp pie, cheddar cheese pie, seafood pie, savory pie, Florida shrimp, baked shrimp pie, comfort food
Find it online: https://recipeswithmia.com/florida-shrimp-cheddar-pie-recipe/
