Fig and Goat Cheese Pinwheels Recipe
Delightfully flaky Fig and Goat Cheese Pinwheels combine the sweetness of fig preserves with tangy goat cheese, fresh thyme, and a hint of brown sugar, all wrapped in buttery puff pastry. Perfect as an elegant appetizer or a savory snack, these pinwheels bake to a golden crisp in just 20 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12-14 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pinwheels
- 1 sheet puff pastry, thawed
- ½ cup fig preserves (or fig jam)
- 4 oz goat cheese, crumbled
- 2 tablespoons light brown sugar
- 4–5 sprigs fresh thyme
- 1 egg (for egg wash)
- Optional: crushed walnuts or pecans
Instructions
- Prep Your Puff Pastry: Let the puff pastry thaw completely if frozen, then lay it flat on a piece of parchment paper on your work surface, ready for assembly.
- Spread the Fig Preserves: Evenly spread the fig preserves over the surface of the pastry, leaving a ½ inch border around the edges to prevent overflow during baking.
- Add the Cheese and Seasonings: Sprinkle the crumbled goat cheese over the fig layer, then evenly distribute the light brown sugar and strip the fresh thyme leaves and scatter them on top. Optionally, add crushed walnuts or pecans for extra texture and flavor.
- Roll and Chill: Carefully roll the pastry up tightly into a log shape, using the parchment paper to help you. Wrap the log in the parchment and freeze it for 20 minutes to firm up, which will make slicing easier and keep the pinwheels intact during baking.
- Slice and Bake: Preheat your oven to 400°F (200°C). Using a sharp knife, slice the chilled log into ½-inch thick rounds. Place the rounds on a baking sheet lined with parchment paper. Brush each pinwheel with the beaten egg wash to achieve a golden glossy finish.
- Bake to Perfection: Bake the pinwheels in the preheated oven for 15 to 20 minutes or until they turn golden brown and puff up beautifully. Remove from oven and allow to cool slightly before serving.
Notes
- Ensure puff pastry is fully thawed to prevent cracking while rolling.
- Freezing the rolled log before slicing helps maintain the shape of the pinwheels.
- You can substitute fig preserves with other fruit jams for variety.
- Optionally add crushed nuts like walnuts or pecans for added crunch and flavor.
- Store any leftovers in an airtight container and reheat in the oven for best texture.
Keywords: fig and goat cheese pinwheels, fig preserves appetizer, puff pastry snack, goat cheese appetizers, easy party appetizers, baked pinwheels
Find it online: https://recipeswithmia.com/fig-and-goat-cheese-pinwheels-recipe/
