Fig and Goat Cheese Pinwheels Recipe

Introduction

Fig and Goat Cheese Pinwheels are a delightful blend of sweet and savory flavors wrapped in flaky puff pastry. Perfect for parties or a delicious snack, these bite-sized treats are easy to make and sure to impress.

Ingredients

• 1 sheet puff pastry, thawed
• ½ cup fig preserves (or fig jam)
• 4 oz goat cheese, crumbled
• 2 tablespoons light brown sugar
• 4-5 sprigs fresh thyme
• 1 egg (for egg wash)
• Optional: crushed walnuts or pecans

Instructions

1. Step 1: Let the puff pastry thaw completely and place it on parchment paper on a flat surface.
2. Step 2: Spread the fig preserves evenly over the pastry, leaving a ½ inch border around the edges.
3. Step 3: Crumble the goat cheese over the fig layer, then sprinkle the brown sugar and fresh thyme evenly on top.
4. Step 4: Roll the pastry tightly into a log, wrap it in parchment paper, and freeze for 20 minutes to make slicing easier.
5. Step 5: Preheat the oven to 400°F (200°C). Slice the chilled log into ½-inch rounds using a sharp knife. Place the slices on a baking sheet lined with parchment paper, brush each with egg wash, and bake for 15–20 minutes until golden brown.

Tips & Variations

• For extra crunch, add crushed walnuts or pecans before rolling the pastry.
• Substitute fresh thyme with rosemary for a different herbal note.
• Make sure your puff pastry is well chilled for easier handling and better puff during baking.

Storage

Store any leftover pinwheels in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for about 5-7 minutes to restore crispiness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought fig jam instead of preserves?

Yes, store-bought fig jam works just as well and can be used interchangeably with fig preserves in this recipe.

Can these pinwheels be made ahead of time?

Absolutely. You can prepare and roll the pinwheel log, then freeze it before slicing and baking. Just slice and bake straight from the freezer, adding a few extra minutes if needed.

Fig and Goat Cheese Pinwheels Recipe

Print Recipe

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4.7 from 121 reviews

Delightfully flaky Fig and Goat Cheese Pinwheels combine the sweetness of fig preserves with tangy goat cheese, fresh thyme, and a hint of brown sugar, all wrapped in buttery puff pastry. Perfect as an elegant appetizer or a savory snack, these pinwheels bake to a golden crisp in just 20 minutes.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12–14 pinwheels 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pinwheels

• 1 sheet puff pastry, thawed
• ½ cup fig preserves (or fig jam)
• 4 oz goat cheese, crumbled
• 2 tablespoons light brown sugar
• 4–5 sprigs fresh thyme
• 1 egg (for egg wash)
• Optional: crushed walnuts or pecans

Instructions

1. Prep Your Puff Pastry: Let the puff pastry thaw completely if frozen, then lay it flat on a piece of parchment paper on your work surface, ready for assembly.
2. Spread the Fig Preserves: Evenly spread the fig preserves over the surface of the pastry, leaving a ½ inch border around the edges to prevent overflow during baking.
3. Add the Cheese and Seasonings: Sprinkle the crumbled goat cheese over the fig layer, then evenly distribute the light brown sugar and strip the fresh thyme leaves and scatter them on top. Optionally, add crushed walnuts or pecans for extra texture and flavor.
4. Roll and Chill: Carefully roll the pastry up tightly into a log shape, using the parchment paper to help you. Wrap the log in the parchment and freeze it for 20 minutes to firm up, which will make slicing easier and keep the pinwheels intact during baking.
5. Slice and Bake: Preheat your oven to 400°F (200°C). Using a sharp knife, slice the chilled log into ½-inch thick rounds. Place the rounds on a baking sheet lined with parchment paper. Brush each pinwheel with the beaten egg wash to achieve a golden glossy finish.
6. Bake to Perfection: Bake the pinwheels in the preheated oven for 15 to 20 minutes or until they turn golden brown and puff up beautifully. Remove from oven and allow to cool slightly before serving.

Notes

• Ensure puff pastry is fully thawed to prevent cracking while rolling.
• Freezing the rolled log before slicing helps maintain the shape of the pinwheels.
• You can substitute fig preserves with other fruit jams for variety.
• Optionally add crushed nuts like walnuts or pecans for added crunch and flavor.
• Store any leftovers in an airtight container and reheat in the oven for best texture.

Keywords: fig and goat cheese pinwheels, fig preserves appetizer, puff pastry snack, goat cheese appetizers, easy party appetizers, baked pinwheels