Famous Crab Bombs Seafood Dream Recipe

Introduction

Crab Bombs are a delightful seafood appetizer featuring jumbo lump crabmeat blended with creamy seasonings and lightly broiled to perfection. This recipe highlights the natural sweetness of crab with a subtle kick from Old Bay seasoning, making it perfect for entertaining or a special treat.

Ingredients

• 1 lb jumbo lump crabmeat
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• 1 egg
• 1 tsp Worcestershire sauce
• 1 tsp Old Bay seasoning
• 1 tbsp fresh parsley, chopped
• 1 tbsp breadcrumbs (optional, only if needed)
• 2 tbsp melted butter (for serving)
• Lemon wedges, for serving

Instructions

1. Step 1: Carefully inspect the crabmeat for any shell fragments while keeping the lumps intact. Place the crabmeat in a large mixing bowl.
2. Step 2: In a separate bowl, whisk together mayonnaise, Dijon mustard, egg, Worcestershire sauce, and Old Bay seasoning until smooth.
3. Step 3: Pour the wet mixture over the crabmeat. Add chopped parsley and gently fold together, being careful not to break up the crab lumps.
4. Step 4: If the mixture feels too wet, gently fold in 1 tablespoon of breadcrumbs—use only as much as needed to help bind the mixture.
5. Step 5: Shape the mixture into 3 to 4 large round crab bombs and place them on a parchment-lined baking sheet.
6. Step 6: Chill the crab bombs in the refrigerator for 20 to 30 minutes to help them hold their shape.
7. Step 7: Preheat your oven broiler to high. Broil the crab bombs for 10 to 12 minutes, or until the tops are golden brown.
8. Step 8: Drizzle the crab bombs with melted butter, garnish with additional parsley, and serve immediately with lemon wedges.

Tips & Variations

• Use fresh jumbo lump crabmeat for the best texture and flavor; canned crab can be used in a pinch but may be more delicate.
• If you prefer a crispy crust, sprinkle a little extra breadcrumbs on top before broiling.
• For added flavor, try mixing in a small amount of finely chopped green onion or a dash of hot sauce.

Storage

Store leftover crab bombs in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven to maintain texture, or enjoy cold. This dish is best served fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Crab Bombs ahead of time?

Yes, you can prepare the mixture and shape the crab bombs a day ahead, then refrigerate them tightly covered. Broil just before serving for best results.

What can I serve with Crab Bombs?

They pair beautifully with a fresh green salad, crusty bread, or as part of a seafood platter with dipping sauces like aioli or cocktail sauce.

Famous Crab Bombs Seafood Dream Recipe

Print Recipe

★★★★★

4.9 from 89 reviews

Famous Crab Bombs Seafood Dream is a delectable seafood appetizer featuring jumbo lump crabmeat combined with flavorful ingredients, shaped into large rounds, and broiled to a golden perfection. Served with melted butter and lemon wedges, these crab bombs are perfect for entertaining or enjoying a special treat at home.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 30-40 minutes
• Yield: 3–4 large crab bombs 1x
• Category: Appetizer
• Method: Broiling
• Cuisine: American

Ingredients

Scale 1x2x3x

Crab Bombs

• 1 lb jumbo lump crabmeat
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• 1 egg
• 1 tsp Worcestershire sauce
• 1 tsp Old Bay seasoning
• 1 tbsp fresh parsley, chopped
• 1 tbsp breadcrumbs (optional, only if needed)

For Serving

• 2 tbsp melted butter
• Lemon wedges

Instructions

1. Inspect crabmeat: Carefully check the jumbo lump crabmeat for any shell fragments, ensuring the lumps remain intact. Place the crabmeat into a large mixing bowl for combining.
2. Make wet mixture: In a separate bowl, whisk together mayonnaise, Dijon mustard, egg, Worcestershire sauce, and Old Bay seasoning until the mixture is smooth and well combined.
3. Combine ingredients: Pour the wet mixture over the crabmeat. Add the chopped fresh parsley. Gently fold the ingredients together with care to avoid breaking up the crab lumps, preserving their texture.
4. Adjust texture if needed: If the mixture feels too wet and difficult to shape, gently fold in one tablespoon of breadcrumbs. Add only as much as needed to make the mixture workable.
5. Shape crab bombs: Form the mixture into 3 to 4 large round crab bombs. Place each shaped crab bomb onto a parchment-lined baking sheet to prepare for chilling.
6. Chill: Refrigerate the shaped crab bombs for 20 to 30 minutes. This chilling helps them hold their shape during broiling.
7. Broil: Preheat your oven broiler to high. Broil the crab bombs on the top rack for 10 to 12 minutes, or until the tops turn a beautiful golden brown color.
8. Finish and serve: Drizzle the hot crab bombs with melted butter, garnish with additional parsley if desired, and serve immediately with fresh lemon wedges on the side for squeezing.

Notes

• Be cautious when folding the crab mixture to preserve the jumbo lump texture.
• Breadcrumbs are optional and only needed if the mixture is too wet to shape.
• Use fresh lemon wedges for a bright citrus finish.
• Serve immediately for the best texture and flavor.
• Broiling times may vary based on oven strength, so watch carefully to avoid burning.

Keywords: crab bombs, jumbo lump crab, seafood appetizer, broiled crab, party appetizer