Everything Cream Cheese Chicken Recipe

Introduction

Everything Cream Cheese Chicken is a flavorful and comforting dish perfect for weeknight dinners. Tender chicken breasts are stuffed with a rich garlic and herb cream cheese blend, coated with crunchy everything bagel crumbs, and baked to golden perfection. This recipe offers an exciting twist that’s sure to become a family favorite.

Ingredients

• 4 boneless skinless chicken breasts (5 oz each)
• 6 tablespoons spreadable garlic and herb cream cheese
• ½ teaspoon garlic powder
• 1 ounce Parmesan cheese, shredded
• 2 ounces sharp cheddar cheese, shredded
• 1 plain bagel or 1 cup panko breadcrumbs
• 2 tablespoons olive oil
• 3 tablespoons everything seasoning, divided
• ¼ cup all-purpose flour
• 1 egg, beaten

Instructions

1. Step 1: Preheat the oven to 375°F and line a baking pan with parchment paper.
2. Step 2: Break the bagel into small pieces and pulse in a blender or food processor until coarse crumbs form. Avoid grinding too fine.
3. Step 3: In a bowl, mix the bagel crumbs with 2 tablespoons of everything seasoning and olive oil until well combined.
4. Step 4: In a separate small bowl, combine cream cheese, garlic powder, Parmesan, and cheddar cheese.
5. Step 5: Carefully slice each chicken breast lengthwise to create a pocket, without cutting through completely.
6. Step 6: Stuff each chicken breast with the cream cheese mixture and season the outside with salt and pepper.
7. Step 7: Mix the beaten egg with 1 tablespoon of water in a shallow dish.
8. Step 8: Dredge each stuffed chicken breast in flour, dip into the egg wash, then roll in the seasoned bagel crumbs. Place on the prepared baking sheet.
9. Step 9: Sprinkle remaining everything seasoning over the coated chicken breasts.
10. Step 10: Bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F. Let rest for 5 minutes before serving.

Tips & Variations

• Substitute panko breadcrumbs if you prefer a lighter crust or don’t have a bagel on hand.
• Add fresh herbs like parsley or chives to the cream cheese mixture for extra freshness.
• Use flavored cream cheese varieties such as sun-dried tomato or jalapeño for a unique twist.
• For a crispier crust, broil the chicken for the last 2-3 minutes, watching carefully to avoid burning.

Storage

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 350°F oven for 10-15 minutes or until warmed through to maintain crispiness. Avoid microwaving to keep the coating crunchy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free?

Yes, you can substitute the cream cheese with a dairy-free spread and use vegan cheeses to make this recipe suitable for dairy-free diets.

What can I serve with Everything Cream Cheese Chicken?

This dish pairs well with simple sides like steamed vegetables, mashed potatoes, or a crisp green salad to balance the richness of the chicken.

Everything Cream Cheese Chicken Recipe

Print Recipe

★★★★★

4.4 from 52 reviews

Everything Cream Cheese Chicken features juicy, boneless chicken breasts stuffed with a delicious blend of garlic and herb cream cheese, Parmesan, and sharp cheddar. Coated in crispy bagel crumb breadcrumbs seasoned with classic everything bagel spice and baked to golden perfection, this dish packs bold flavor with a crunchy crust and creamy cheese filling.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Filling

• 4 boneless skinless chicken breasts (5 oz each)
• 6 tablespoons spreadable garlic and herb cream cheese
• ½ teaspoon garlic powder
• 1 ounce Parmesan cheese, shredded
• 2 ounces sharp cheddar cheese, shredded

Breading

• 1 plain bagel or 1 cup panko breadcrumbs
• 3 tablespoons everything seasoning, divided
• 2 tablespoons olive oil
• ¼ cup all-purpose flour
• 1 egg, beaten
• 1 tablespoon water (for egg wash)

Instructions

1. Preheat Oven and Prepare Pan: Preheat the oven to 375°F (190°C). Line a baking pan with parchment paper to prevent sticking and make cleanup easier.
2. Make Bagel Crumbs: Break the plain bagel into small pieces. Place them in a blender or food processor and pulse briefly to create coarse crumbs. Be careful not to over-process into fine crumbs to maintain texture.
3. Season Breadcrumbs: In a mixing bowl, combine the bagel crumbs with 2 tablespoons of everything seasoning and 2 tablespoons of olive oil. Mix thoroughly to coat the crumbs evenly and add flavor.
4. Prepare Cheese Filling: In a small bowl, blend together the garlic and herb cream cheese, garlic powder, shredded Parmesan, and shredded sharp cheddar until well combined.
5. Stuff Chicken Breasts: Slice each chicken breast lengthwise, creating a pocket without cutting all the way through. Spoon the cheese mixture evenly into each pocket. Season the outside of the chicken breasts with salt and pepper to taste.
6. Prepare for Breading: In a shallow bowl, whisk the beaten egg with 1 tablespoon of water to create an egg wash. Place the flour in another shallow dish.
7. Bread the Chicken: Dredge each stuffed chicken breast first in the flour, shaking off any excess. Dip into the egg wash, then roll thoroughly in the seasoned bagel crumb mixture, pressing lightly to adhere.
8. Coat with Everything Seasoning: Arrange the breaded chicken breasts on the prepared baking pan. Sprinkle the remaining 1 tablespoon of everything seasoning evenly over the top of each breast for extra flavor.
9. Bake to Perfection: Place the pan in the preheated oven and bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crispy.
10. Rest and Serve: Remove the chicken from the oven and allow it to rest for 5 minutes before serving. This helps retain juices and enhances flavor.

Notes

• For best results, use a food thermometer to ensure chicken is fully cooked to 165°F internal temperature.
• If you prefer a gluten-free version, substitute the all-purpose flour and bagel with gluten-free alternatives.
• You can swap plain bagel crumbs with panko breadcrumbs if bagels are unavailable.
• The everything seasoning can be found in most grocery stores or easily made at home by combining sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and coarse salt.
• Resting the chicken after baking helps keep it moist and juicy.

Keywords: cream cheese chicken, stuffed chicken breasts, everything bagel seasoning, baked chicken, cheesy chicken recipe