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Easy Rice Paper Dumplings (Gluten-Free) Recipe

Easy Rice Paper Dumplings (Gluten-Free) Recipe
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★★★★★

4.9 from 13 reviews

These Easy Rice Paper Dumplings are a gluten-free delight featuring a savory ground beef filling mixed with aromatic garlic, ginger, and fresh herbs, wrapped in delicate rice paper and pan-fried to a crispy golden perfection. Served with a tangy and spicy dipping sauce, these dumplings are quick to make and perfect for a flavorful appetizer or snack.

Ingredients

Scale

Filling Ingredients

  • 1/2 lb ground beef
  • 2 tsp garlic, minced
  • 1 tsp cilantro, minced
  • 1 tbsp green onion, minced
  • 1 tsp ginger, minced
  • 2 tbsp light soy sauce
  • 1/2 tbsp rice vinegar
  • 2 tsp sugar
  • 1/4 tsp pepper
  • 1/3 cup carrots, minced

Wrapping Ingredients

  • rice paper

For Pan Frying

  • 2 tbsp neutral oil (for sautéing and shallow frying)

Dipping Sauce Ingredients

  • 1 tbsp chili oil
  • 2 tbsp light soy sauce
  • 1 tsp sesame oil
  • 1/2 tbsp rice vinegar
  • 1/2 tbsp sugar
  • minced green onions (optional)
  • sesame seeds (optional)

Instructions

  1. Prepare the Filling: In a mixing bowl, combine the ground beef, minced garlic, cilantro, green onion, ginger, light soy sauce, rice vinegar, sugar, and pepper. Mix thoroughly and set aside for at least 15 minutes to allow the flavors to meld.
  2. Sauté Carrots and Cook Filling: Heat 2 tablespoons of neutral oil in a pan over medium heat. Add the minced carrots and sauté for about 2 minutes until slightly softened. Add the marinated beef mixture to the pan. Stir occasionally and cook fully until the beef is browned and cooked through.
  3. Cool the Filling: Remove the cooked filling from the heat and let it cool down sufficiently to handle.
  4. Soak Rice Paper: Briefly soak one sheet of rice paper in warm water for 5-10 seconds until pliable but not overly soft.
  5. Wrap Dumplings: Place 2.5 tablespoons of the cooled filling in the center of the rice paper. Fold the top edge towards the center, then fold the right side inward, followed by the left side. Finally, fold the bottom edge over the filling to seal the dumpling. For extra strength, wrap the dumpling again with another soaked layer of rice paper.
  6. Heat Oil for Frying: In a clean pan over medium heat, add enough neutral oil to coat the bottom.
  7. Pan Fry Dumplings: Once the oil is hot, place the dumplings in the pan with the folded side down. Optionally, press gently with a spatula for even browning. Shallow fry each side until golden brown and crispy, turning carefully.
  8. Prepare Dipping Sauce: In a small bowl, combine chili oil, light soy sauce, sesame oil, rice vinegar, sugar, and optionally minced green onions and sesame seeds. Mix well.
  9. Serve: Serve the crispy rice paper dumplings hot alongside the dipping sauce. Enjoy your gluten-free treat!

Notes

  • Soak the rice paper sheets just enough to soften; too much soaking may cause tearing.
  • You can customize the filling by substituting ground beef with ground chicken, pork, or plant-based alternatives.
  • Adjust the dipping sauce ingredients according to your preferred level of spiciness and sweetness.
  • For a crispier texture, pan fry on medium heat and avoid overcrowding the pan.
  • These dumplings are best served fresh but can be stored in the refrigerator for up to 2 days and reheated by pan frying.

Nutrition

Keywords: rice paper dumplings, gluten free dumplings, pan fried dumplings, beef dumplings, Asian appetizer, easy dumpling recipe

Find it online: https://recipeswithmia.com/easy-rice-paper-dumplings-gluten-free-recipe/