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Easy Pull Apart Pizza Monkey Bread Recipe

Easy Pull Apart Pizza Monkey Bread Recipe
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★★★★★

4.7 from 16 reviews

This Easy Pull Apart Pizza Monkey Bread is a fun and delicious twist on traditional pizza, featuring layers of flaky biscuit and pizza dough pieces coated in a flavorful olive oil and herb mixture, pepperoni, and three types of cheese. Baked in a Bundt pan until golden and gooey, it’s perfect for sharing at gatherings or as a cheesy snack with marinara sauce for dipping.

Ingredients

Scale

Oil and Herb Mixture

  • 1/4 cup olive oil
  • 3 tablespoons melted butter
  • 1 tablespoon dried onion bits
  • 2 minced garlic cloves
  • 2 teaspoons Italian herb mix
  • 1/2 teaspoon crushed red pepper
  • 1 tablespoon fresh parsley, chopped

Dough and Fillings

  • 1 can (16.3 ounces) refrigerated flaky biscuits
  • 1 can (13.8 ounces) refrigerated pizza dough
  • 1 package (5 ounces) mini pepperoni slices
  • 1/2 cup marinara or pizza sauce (plus extra for dipping)
  • 1 package (8 ounces) shredded mozzarella cheese (about 2 cups)
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Prepare the Oven and Bundt Pan: Preheat your oven to 350°F (175°C). Generously grease a Bundt pan with butter or non-stick spray to prevent the bread from sticking and ensure easy removal after baking.
  2. Create the Olive Oil Mixture: In a medium microwave-safe bowl, combine olive oil, melted butter, dried onion bits, minced garlic, Italian herb mix, crushed red pepper, and chopped parsley. Microwave in 30-second bursts, stirring after each, until the butter is fully melted and the mixture is well combined and fragrant.
  3. Prepare the Dough and Pan Filling: Cut the refrigerated biscuits into quarters and slice the pizza dough into 1 1/2-inch pieces. Scatter one-third of the mini pepperoni slices and one-third of the grated Parmesan cheese evenly across the bottom of the Bundt pan.
  4. Assemble the Bread Layers: Toss the biscuit and pizza dough pieces in the olive oil mixture to coat them thoroughly. Place half of the coated dough pieces into the Bundt pan. Sprinkle with half of the remaining pepperoni and Parmesan cheese. Drizzle 1/4 cup of marinara sauce evenly over the dough, then top with half of the shredded mozzarella cheese.
  5. Complete the Assembly: Add the remaining coated biscuit and dough pieces to the pan. Top with the remaining marinara sauce, pepperoni slices, Parmesan cheese, and mozzarella cheese to create full, even coverage.
  6. Bake and Serve: Bake the monkey bread in the preheated oven for about 40 minutes, or until golden brown and cooked through. Remove from the oven, let cool in the pan for 10 minutes before turning out. Serve warm with extra marinara sauce for dipping.

Notes

  • Ensure the Bundt pan is generously greased to prevent sticking and help the bread release easily.
  • You can substitute mini pepperoni slices with other favorite pizza toppings such as cooked sausage or diced vegetables.
  • For a spicier version, increase the crushed red pepper or add finely chopped jalapeños.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.
  • Use fresh herbs if available for a brighter flavor instead of dried herbs.

Nutrition

Keywords: pull apart pizza monkey bread, pizza monkey bread, pull apart bread, easy pizza bread, party snack, cheesy pull apart bread

Find it online: https://recipeswithmia.com/easy-pull-apart-pizza-monkey-bread-recipe/