Easy Pull Apart Pizza Monkey Bread Recipe

If you’re craving a fun, shareable dish that combines all your favorite pizza flavors into one irresistible package, look no further than this Easy Pull Apart Pizza Monkey Bread. It’s a total crowd-pleaser that turns simple ingredients into a deliciously gooey, cheesy, and perfectly spicy treat, perfect for game nights, parties, or any day you want a casual but impressive appetizer. Each bite melts with mozzarella and Parmesan, pockets of pepperoni, and a flavorful garlic-herb oil that keeps it unbelievably moist. I promise once you try this Easy Pull Apart Pizza Monkey Bread, it will become your go-to recipe to wow friends and family with minimal effort and maximum flavor.

Ingredients You’ll Need

This recipe is all about simplicity and bold flavors coming together, and the ingredients are straightforward yet essential. Each item plays a unique role, whether it’s the flaky texture from the biscuit dough or the zing from the Italian herbs, making every pull-apart piece irresistibly tasty.

• 1/4 cup olive oil: Adds richness and helps carry the garlic and herbs throughout the dough pieces.
• 3 tablespoons melted butter: Brings buttery flavor and moisture for that perfect soft texture.
• 1 tablespoon dried onion bits: Adds a subtle depth of savory sweetness.
• 2 minced garlic cloves: For that irresistible, fresh garlic punch that pizza lovers dream about.
• 2 teaspoons Italian herb mix: A classic blend that infuses the bread with Mediterranean flavors.
• 1/2 teaspoon crushed red pepper: Adds a gentle heat that balances the cheese and dough.
• 1 tablespoon fresh parsley, chopped: Brightens the dish with a fresh pop of color and mild herbaceous flavor.
• 1 can (16.3 ounces) refrigerated flaky biscuits: Provides a tender, flaky texture foundational to monkey bread.
• 1 can (13.8 ounces) refrigerated pizza dough: Offers a chewy contrast to the biscuits for a fantastic bite variety.
• 1 package (5 ounces) mini pepperoni slices: Classic pizza topping that delivers savory, spicy bursts.
• 1/2 cup marinara or pizza sauce: Brings tang and moisture—plus extra for dipping once it’s baked.
• 1 package (8 ounces) shredded mozzarella cheese (about 2 cups): Melts beautifully and creates that gooey pizza pull apart effect.
• 1/2 cup grated Parmesan cheese: Adds a salty, nutty finish that elevates every bite.

How to Make Easy Pull Apart Pizza Monkey Bread

Step 1: Prepare the Oven and Bundt Pan

First things first, preheat your oven to 350°F. While the oven warms up, generously grease your Bundt pan. This step is crucial because it ensures your pizza monkey bread will come out easily in one perfect, pull-apart loaf that looks as good as it tastes.

Step 2: Create the Olive Oil Mixture

In a medium microwave-safe bowl, combine olive oil, melted butter, dried onion flakes, minced garlic, Italian herb mix, crushed red pepper flakes, and fresh parsley. Heat in 30-second bursts, stirring each time, until the butter is completely melted and all those flavors marry together. This aromatic oil mixture will coat the dough pieces, making every bite bursting with savory goodness.

Step 3: Prepare the Dough and Pan Filling

Cut the refrigerated flaky biscuits into quarters; bite-sized pieces work best here. Next, slice the pizza dough into 1 1/2-inch chunks. Scatter about a third of your mini pepperoni slices and Parmesan cheese evenly in the bottom of the Bundt pan—this creates a flavorful base for your layers.

Step 4: Assemble the Bread Layers

Toss the biscuit and pizza dough pieces in your olive oil mixture until every piece is coated with that flavorful blend. Place half of these coated pieces into the pan, pressing them down lightly. Add half of the remaining pepperoni and Parmesan cheese, then drizzle 1/4 cup of marinara sauce evenly over everything. Finish this layer with half of the shredded mozzarella cheese to create a cheesy, saucy delight.

Step 5: Complete the Assembly

Add the rest of your coated dough pieces on top. Spread the remaining marinara sauce across the top, then layer on the last of your mini pepperoni, Parmesan, and mozzarella cheese. This final step guarantees cheese pulls and pepperoni flavor in every section of the bread.

Step 6: Bake and Serve

Pop the Bundt pan into the oven and bake for 40 minutes, until the monkey bread is a beautiful golden brown and the dough is cooked through. Let it cool for about 10 minutes before carefully removing it from the pan. Serve warm, and don’t forget the extra marinara sauce for dipping—it takes this Easy Pull Apart Pizza Monkey Bread to an unforgettable level of deliciousness.

How to Serve Easy Pull Apart Pizza Monkey Bread

Garnishes

A sprinkle of freshly chopped parsley or a bit of extra Parmesan right before serving adds a lovely fresh finish and visual appeal. For some added kick, a light drizzle of garlic-infused olive oil or a dusting of red pepper flakes can also heighten flavors without overpowering the classic pizza taste.

Side Dishes

This pizza monkey bread pairs wonderfully with a crisp green salad or a bowl of mixed olives for a refreshing counterpoint. You can also serve it alongside a light soup, like tomato basil or minestrone, to round out your meal with some comforting warmth.

Creative Ways to Present

Consider serving your Easy Pull Apart Pizza Monkey Bread on a rustic wooden board surrounded by small bowls of marinara, ranch dip, or even pesto to mix up flavors as you go. For parties, placing it on a colorful platter with toothpicks inserted into some of the pull-apart pieces makes it easy for guests to grab and enjoy without any mess.

Make Ahead and Storage

Storing Leftovers

Leftover Easy Pull Apart Pizza Monkey Bread can be stored in an airtight container at room temperature for up to two days. Keeping it covered well ensures the bread remains soft and the cheese stays melty rather than drying out.

Freezing

You can freeze unbaked assembled Easy Pull Apart Pizza Monkey Bread by tightly wrapping it in plastic wrap and foil, then freezing for up to one month. When ready, thaw in the refrigerator overnight before baking as directed.

Reheating

To reheat leftovers, cover the bread with foil and warm it in a 350°F oven for 10-15 minutes until heated through. This helps retain the melty cheese and soft texture without drying out those delicious layers.

FAQs

Can I use all biscuit dough instead of mixing pizza dough?

Absolutely! Using all biscuit dough will create a softer, flakier texture throughout, while incorporating pizza dough adds some chewiness and variety. Either way is tasty, so it’s up to your preference.

Is this recipe spicy?

It has just a gentle kick thanks to the crushed red pepper flakes—a perfect balance that doesn’t overpower the flavors but adds a subtle warmth. You can adjust the spice level by adding more or less red pepper.

Can I make this gluten-free?

For a gluten-free version, you would need to use gluten-free biscuit and pizza dough alternatives. Be aware the texture might differ slightly, but the flavors will still shine through.

What other toppings can I add?

Feel free to get creative! Sliced olives, sautéed mushrooms, diced bell peppers, or cooked sausage all make fantastic additions. Just be sure to keep the pieces small so they fit neatly between the dough layers.

How do I make sure the monkey bread cooks evenly?

The key is cutting the dough into uniform pieces and coating them well with the oil mixture. Also, a well-greased Bundt pan and letting the bread cool slightly before removing it will help keep the shape intact and the bake even.

Final Thoughts

This Easy Pull Apart Pizza Monkey Bread is exactly the kind of recipe you’ll want to make again and again. It’s simple to prepare, packed with classic pizza flavors, and perfect for sharing with loved ones. Whether it’s a casual snack or the centerpiece of your next gathering, this gooey, cheesy, and flavorful dish promises smiles and satisfied appetites. Give it a try, and I guarantee it’ll quickly become one of your most beloved recipes to come back to!

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