Dessert

Easy No-Bake Moose Farts Recipe

ByMia Halm October 7, 2025October 7, 2025

Easy No-Bake Moose Farts are a fun and delicious treat that combines rich chocolate, peanut butter, and a hint of vanilla. These bite-sized delights require no baking, making them perfect for quick dessert fixes or party snacks.

The image shows five round dessert balls stacked together on a white plate set on a white marbled surface. Each ball has a textured, light brown outer layer that looks crunchy, followed by a thick, smooth white cream layer covering most of the outside. The top of each ball is sprinkled with small golden crumb pieces and decorated with three dark brown chocolate chips, adding contrast to the white cream. The overall look is creamy and crunchy with a mix of white, light brown, and dark brown colors. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup graham cracker crumbs
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar
1/2 cup creamy peanut butter
1/2 cup softened cream cheese
1 teaspoon vanilla extract
1/4 cup mini chocolate chips
Whipped cream (optional)

Instructions

Step 1: In a large mixing bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar. Stir until well mixed.
Step 2: Add peanut butter, softened cream cheese, and vanilla extract to the dry ingredients. Blend until smooth and fully combined.
Step 3: Gently fold in the mini chocolate chips, distributing them evenly throughout the mixture.
Step 4: Scoop portions of the mixture and shape them into small balls or logs. Arrange them on a lined baking sheet.
Step 5: Cover the treats with plastic wrap and refrigerate for at least 1 hour to firm up.
Step 6: Serve the chilled Moose Farts as is, or topped with whipped cream for extra creaminess.

Tips & Variations

For a nut-free version, substitute peanut butter with sunflower seed butter.
To make this dairy-free, use a suitable dairy-free cream cheese alternative.
Use gluten-free graham cracker crumbs if you need a gluten-free dessert option.

Storage

Store the Moose Farts in an airtight container in the refrigerator for up to 5 days. For best results, keep them chilled and enjoy them cold. They can also be frozen for longer storage; thaw in the fridge before serving.

How to Serve

A white plate holds six small round treats, each with a textured light brown crumb layer as the base, followed by a thick middle layer of smooth white cream that looks fluffy and soft. The top layer is covered with more cream, sprinkled with golden crushed bits and decorated with several small, round, dark chocolate chips evenly placed on the cream. The treats are closely set together on a white marbled surface with a warm wooden blur in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter?

Yes, you can use crunchy peanut butter for added texture, but it will change the smoothness of the mixture slightly.

Do these treats need to be refrigerated?

Yes, refrigeration helps the treats firm up and hold their shape, so it’s best to chill them before serving.

Easy No-Bake Moose Farts Recipe

★★★★★

4.9 from 101 reviews

Easy No-Bake Moose Farts are luscious, bite-sized chocolate peanut butter treats that combine the crunch of graham crackers with a creamy, rich filling. Perfect for quick dessert cravings, these no-bake sweets are simple to prepare and customizable for various dietary needs.

Author: Mia
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes
Yield: About 20 small treats 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Base Ingredients

1 cup graham cracker crumbs
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar

Creamy Mixture

1/2 cup creamy peanut butter
1/2 cup softened cream cheese
1 teaspoon vanilla extract

Additions and Toppings

1/4 cup mini chocolate chips
Whipped cream (optional, for topping)

Substitution Suggestions

Nut-Free Option: Use sunflower seed butter instead of peanut butter.
Dairy-Free Option: Substitute cream cheese with a dairy-free alternative.
Gluten-Free Option: Use gluten-free graham crackers.

Instructions

Prepare the Base: In a large mixing bowl, combine the graham cracker crumbs, unsweetened cocoa powder, and powdered sugar. Mix these dry ingredients thoroughly until well blended to create the foundation of the treat.
Add the Creamy Ingredients: Add the creamy peanut butter, softened cream cheese, and vanilla extract to the dry mixture. Blend them together until the mixture becomes smooth and cohesive, ensuring all flavors are well incorporated.
Fold in Chocolate Chips: Gently fold the mini chocolate chips into the mixture to add delightful bursts of chocolate in each bite without breaking the smooth texture.
Shape the Treats: Using a spoon or your hands, scoop out portions of the mixture and shape them into small balls or logs. Arrange these on a lined baking sheet to prepare for chilling.
Chill: Cover the shaped treats with plastic wrap and refrigerate them for at least 1 hour. This chilling step helps the treats firm up and enhances their flavor.
Serve: Once chilled, enjoy your Moose Farts cold. Optionally, top with whipped cream for extra creaminess and a touch of elegance.

Notes

For a nut-free version, replace peanut butter with sunflower seed butter.
Dairy-free alternatives for cream cheese can be used to make this recipe vegan-friendly.
Gluten-free graham cracker crumbs make this recipe suitable for gluten-sensitive individuals.
Keep the treats refrigerated until serving to maintain their shape and texture.
These treats can be stored in an airtight container in the refrigerator for up to 5 days.

Keywords: No-bake dessert, peanut butter chocolate treats, easy chocolate no-bake snacks, Moose Farts recipe, quick chocolate balls, creamy peanut butter bites

Mia Halm

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