Easy Halloween Oreo Stuffed Chocolate Chip Cookies Recipe
These Easy Halloween Oreo Stuffed Chocolate Chip Cookies combine classic chocolate chip cookie dough with festive Halloween Oreos and sprinkles for a fun and indulgent treat. Soft, gooey, and packed with chocolate, these cookies are perfect for a spooky celebration or anytime you want a delightful dessert with a surprise center.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 9 large stuffed cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 1/2 cup butter, slightly softened
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
Dry Ingredients
- 1 & 3/4 cup all-purpose flour
- 3 tbsp corn starch
- 1/2 tsp baking soda
- 1/4 tsp salt
Mix-ins and Toppings
- 2/3 cup semi-sweet chocolate chips (plus more for topping)
- 9 Halloween Oreos
- 1/4 cup Halloween sprinkles
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Cream Butter and Sugars: In a medium bowl, cream together the slightly softened butter, brown sugar, and granulated sugar until the mixture is smooth and creamy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined and the batter is smooth.
- Incorporate Dry Ingredients: Gradually add the flour, corn starch, baking soda, and salt to the wet mixture. Stir just until combined to avoid overmixing.
- Mix in Chocolate Chips and Sprinkles: Fold in the semi-sweet chocolate chips and Halloween sprinkles evenly throughout the dough.
- Stuff the Cookies: Using a large cookie scoop (about 1/4 cup cookie dough), scoop out a portion, flatten it in your palm, place one Halloween Oreo in the center, then fold the dough over the Oreo and roll to seal completely.
- Bake Cookies: Place the stuffed cookies on the prepared baking sheet spaced apart. Bake for 10 minutes. They may look slightly underdone or gooey in the center, which is desirable for a soft texture.
- Add Toppings and Cool: Immediately after removing from the oven, top each cookie with additional chocolate chips. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Do not overbake to maintain a soft, gooey center.
- Use large cookie scoop for even sizing and proper Oreo coverage.
- Butter should be slightly softened—not melted—for best creaming results.
- These cookies can be stored in an airtight container at room temperature for up to 3 days.
- For extra flavor, you can chill the cookie dough for 30 minutes before baking.
Nutrition
- Serving Size: 1 stuffed cookie (approx. 95g)
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 160 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Halloween cookies, Oreo stuffed cookies, chocolate chip cookies, festive cookies, holiday baking
