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Easy Garlic Rosemary Focaccia Muffins Recipe

Easy Garlic Rosemary Focaccia Muffins Recipe
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★★★★★

5.2 from 20 reviews

These Easy Garlic Rosemary Focaccia Muffins are a delightful twist on classic focaccia bread, baked in muffin tins for convenient, individual servings. With a fragrant combination of fresh rosemary and minced garlic, each muffin is soft inside with a crispy, golden exterior, perfect for dipping or serving alongside your favorite meals.

Ingredients

Scale

Yeast Mixture

  • 2 1/4 teaspoons instant yeast (or active dry yeast)
  • 1 cup warm water (110°F/43°C)
  • 1 tablespoon honey (or sugar)

Dough

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup olive oil (extra virgin), plus more for drizzling and greasing

Toppings

  • 2 tablespoons fresh rosemary (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon sea salt (flaky or coarse)

Instructions

  1. Activate the Yeast: In a large mixing bowl, dissolve the yeast and honey in warm water. Let the mixture sit for 5 minutes, or until it becomes foamy, indicating the yeast is active and ready.
  2. Make the Dough: Add the flour, salt, and olive oil to the yeast mixture. Stir until a sticky dough forms. Cover the bowl with a kitchen towel and let the dough rise in a warm place for 45–60 minutes, or until it doubles in size.
  3. Prepare the Oven and Pan: Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with olive oil to prevent sticking and add flavor.
  4. Fill Muffin Cups: Once the dough has risen, spoon it evenly into the greased muffin cups, filling each about ¾ full to allow space for the dough to rise further during baking.
  5. Add Toppings: Drizzle a generous amount of olive oil over the tops of the muffins. Sprinkle with chopped rosemary, minced garlic, and flaky sea salt for flavor and texture.
  6. Bake: Bake for 18–20 minutes, or until the tops are golden brown and the edges are crisp. Rotate the pan halfway through baking to ensure even cooking.
  7. Cool and Serve: Remove the muffins from the oven and let them cool slightly in the tin before transferring them to a wire rack. Serve warm or at room temperature with dips like olive oil and balsamic vinegar.
  8. Store Leftovers: Store leftovers in an airtight container for up to 3 days or freeze for longer storage to keep them fresh.

Notes

  • You can substitute honey with sugar if preferred.
  • Ensure the water temperature is warm (around 110°F/43°C) to properly activate the yeast without killing it.
  • Letting the dough rise in a warm, draft-free area helps it double in size effectively.
  • Adding olive oil to the muffin tins helps prevent sticking and adds flavor to the crust.
  • For a stronger garlic flavor, you can add garlic powder to the dough as well.
  • These focaccia muffins are best enjoyed fresh but can be reheated in the oven before serving.
  • Freezing the muffins individually and then storing in a freezer bag helps maintain freshness.

Nutrition

Keywords: Garlic Rosemary Focaccia, Focaccia Muffins, Italian Bread, Easy Bread Recipe, Herb Bread, Snack, Side Dish

Find it online: https://recipeswithmia.com/easy-garlic-rosemary-focaccia-muffins-recipe/