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Easy Garlic Butter Beef Cheeseburger Rollups Recipe

Easy Garlic Butter Beef Cheeseburger Rollups Recipe
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★★★★★

5.3 from 19 reviews

These Easy Garlic Butter Beef Cheeseburger Rollups are a delicious and quick meal featuring seasoned ground beef and melted cheddar-mozzarella cheese wrapped in soft flour tortillas, brushed with garlic butter, then baked to golden perfection. Perfect for a comforting dinner or party appetizer.

Ingredients

Scale

Beef Filling

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper, to taste

Cheese

  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese

Rollup and Topping

  • 4 large flour tortillas
  • ¼ cup butter, melted
  • 3 cloves garlic, minced
  • Optional: sliced pickles for garnish

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until browned and cooked through, about 7 to 8 minutes.
  3. Season the Beef: Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and black pepper. Mix well to evenly coat the beef with the spices. Remove from heat and let the mixture cool slightly.
  4. Prepare the Garlic Butter: In a small bowl, combine the melted butter with minced garlic. Stir thoroughly to infuse the butter with garlic flavor and set aside.
  5. Assemble the Rollups: Lay each flour tortilla flat on a clean surface. Evenly spread the seasoned beef mixture over each tortilla, then sprinkle the shredded cheddar and mozzarella cheeses on top.
  6. Roll and Bake: Tightly roll each tortilla, folding in the sides to secure the filling inside. Place the rollups seam-side down on the prepared baking sheet. Brush the tops generously with the garlic butter mixture. Bake in the preheated oven for 12 to 15 minutes, or until the rollups are golden brown and cheese is melted and bubbly.
  7. Serve: Allow the rollups to cool slightly before slicing into pinwheels if desired. Garnish with sliced pickles for added flavor and serve warm.

Notes

  • Use warm tortillas to make rolling easier and prevent cracking.
  • For a spicier kick, add some chili powder or crushed red pepper to the beef seasoning.
  • These rollups can be prepared ahead of time and refrigerated before baking.
  • Use low-fat cheese or lean ground beef for a lighter version.
  • Serve with ketchup, mustard, or your favorite dipping sauce.

Nutrition

Keywords: beef cheeseburger rollups, garlic butter beef rollups, easy beef rollups, baked cheeseburger wrap, appetizer rollups

Find it online: https://recipeswithmia.com/easy-garlic-butter-beef-cheeseburger-rollups-recipe/